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Relatório Mercado: Estados Unidos da América Evento: Almoço Perfect Portuguese Pairings com MasterClass Duo Chefs SUMÁRIO EXECUTIVO DO EVENTO

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Page 1: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas

Relatório Mercado: Estados Unidos da América

Evento: Almoço Perfect Portuguese Pairings com MasterClass Duo Chefs

SUMÁRIO EXECUTIVO DO EVENTO

Page 2: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas

ANÁLISE GERAL DO EVENTO

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Vinho Cidade

# Primeiro Último Conta Presença

1 Stephen Arciszewski Benji's Cantina Y 2 Devon Broglie MS Whole Foods Market Y 3 Tim Cahill Carillon @ AT&T - Chef Y 4 Denise Clarke Denise Clarke PR Y 5 Evan Davis Spec's Y 6 Lindsay Drew Lonesome Dove Austin Y 7 Jessica Dupuy Freelance Writer Y 8 Ken Freeman ITALIC Y 9 LaSaan Georgeson BWineDate.com Y 10 Deirdre Goggins Wines.com Y 11 Doug Haines The Grove Wine Bar & Kitchen Y 12 Peggy Hanley The Wine & Food Foundation of Texas Y 13 Chris James The Grove Wine Bar & Kitchen Y 14 Chris Kelly Lenoir Restaurant Y 15 Alissa Leenher SAHMmelier Y 16 Vilma Maizte Wine by Vilma Y 17 Matt McGinnis Pen & Tell Us Y 18 Tiffany Melo Yellow Y 19

Azhar Mohammad Carillon @ AT&T executive Education and Conference Center Y

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20 Edward Morgan Travaasa Experiential Resorts Y 21 Mandi Nelson New Waterloo Group Y 22 Scott Ota High Street Wine Co Y 23 Paul Ozbirn Parkside Projects Y 24 Rick Pitcher Glazer's Y 25 Mark Rashap Society of Wine Educators Y 26 Paula Rester La Corsha Hospitality Y 27 John Roenigk The Austin Wine Merchant Y 28 Ane Urquoila The Hungry Chronicles Y 29 Hillary Welde The Wine & Food Foundation of Texas Y 30

Philippe Wilhelm Carillon @ AT&T executive Education and Conference Center Y

31 Rae Wilson Wine for The People Y 32 Rania Zayyat TRIO at the Four Seasons Y 33 Jeramy Campbell Juliet Restaurant N 34 Krista Church Eleven Plates & Wine N 35 Ashley Hughes HEB N 36 Cynthia Lew Whole Foods Market N 37 John Linklater Premium Port N 38 Oscar Monetas International Wine & Spirits Guild N 39 John Moore HEB N 40 Samantha Porter Oporto Fooding House N 41 Delia Prieto ELM Restaurant Group N 42 Jerel Van Bibber HEB N Evan Goldstein MS Full Circle Wine Solutions Y Eugenio Jardim Wines of Portugal Y Nuno Vale Wines of Portugal Y Filipa Anunciação Wines of Portugal Y Rachelle Arnerich Full Circle Wine Solutions Y

# Primeiro Último Conta Presença

1 Christian Bairon Love and Salt Y 2 Ian Blackburn Merchant of Wine Y 3 Eduardo Bolaños Terroni / Delectable Y 4 Paul Bologna Marriott Y 5 Eve Bushman EveWine101 Y 6 Russell Caplan Bevmo - Laguna Niguel Y 7 Richard Carleton Hacker Robb Report | The Tasting Panel | SOMM Journal Y 8 Alice Cheung Merchant of Wine Y 9 Amy Cody The Hobbit Y 10 Fabio Conti The Fabiolus Cucina Y 11 Geoffrey Cornish Bevmo - Laguna Niguel Y 12 Matthew Day Wine Gallery, Laguna Beach Y 13 Patricia Decker Burbank Wine Shopping Examiner and Y

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WineAlongThe101.com

14 Eric Denq Spago Beverly Hills Y 15 Anthony Dias Blue Tasting Panel Magazine Y 16 Hillary Eaton Munchies (Vice), LA Weekly and The Zoe Report Y 17 Jack Egan Monsters and Critics Y 18 Cat Fanelli NoMad NYC Y 19 Dana Farner SevenFifty Y 20 Randy Fuller Now and Zin Wine Y 21 José Furtado D'Ouro Vino Selections Y 22 Maria Garcia Republique Y 23 Elyse Glickman Freelance Y 24 Jared Hooper Faith & Flower Y 25 Elizabeth Huettinger Otium Y 26 Michael Jenkins Brown South Bay Foodies Y 27 Brian Kalliel Melisse Y 28 Alicia Kemper Fundamantal LA Y 29 Krystal Kleeman Fundamental LA Y 30 Kevin Lepisto The Wine Country Y 31 Michael Newsome WineWise/The Vienna Wine Company Y 32 Teddy Panos Stake Chophouse & Bar Y 33 Taylor Parsons Republique Y 34 Justin Prairie CAPO / Brentwood Restaurant & Lounge Y 35 Marin Preske Terroni Y 36 Olivia Ragni K&L Wines Y 37 Eric Rosen Freelance/Cluster Crush Y 38 Andrea Salaris Angelini Osteria Y 39 Robert Samaniego Chronicle Wine Cellar/Rosso Wine Shop Y 40 Maria Chiara Santi Fabiolus Cucina Y 41 Paul Sherman Valentino Y 42 George Skorka Kimberly Jones Selections Y 43 Dirk Smits Maisons, Marques & Domaines Y 44 Marilyn Snee Winehouse/Upstairs 2 Y 45 Jeffery Stivers Cicada Restaruant Y 46 Ayesha Trump D'Ouro Vino Selections Y 47 Tami Wong Mess Hall at Liberty Market Y 48 Naureen Zaim Eveleigh Y 49 Fahara Zamorano Bombet Hospitality Group Y 50 Sheryll Alexander Gayot.com N 51 Oscar Chinchilla Georgie Restaurant at The Montage Beverly Hills N 52 Joe Hargrave Tacolicious N 53 Nicole Lalagüe Bouchon N 54 Vince McCarthy Premium Port N 55 Sean Muramatsu Vintage Enoteca / Vintage Wine+Market N 56 David Osenbach Providence N 57 Gary Sullivan Montage Resort and Spa N

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58 Mark TeVault Terroir Group N 59 Jordi Urquizzo Wally's Wine & Spirits N 60 Courtney Walsh Miro N 61 Melanie Wynne The Culture Trip | Travels with Two | Eight Magazine N Filipa Anunciação Wines of Portugal Y Andrea Dlugos Full Circle Wine Solutions Y Evan Goldstein MS Full Circle Wine Solutions Y Eugenio Jardim Wines of Portugal Y Nuno Vale Wines of Portugal Y

Page 7: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas
Page 8: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas

AVALIAÇÃO DO EVENTO

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o Thank you for such a wonderful, well-organized presentation.

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There is so much value in Portugal!

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o the food and wine pairings with the wine education and maps, were excellent. Great preparation and delivery of materials.

o Completely opened my eyes to the value and genuine nature of Portuguese wines.These are definitely going to be recommended more and I'll wave the flag. Great experience!

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# Nome do Vinho Região # de Vendas

1 2013 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 5

2 2011 Luís Pato Vinhas Velhas Tinto Bairrada 7

3 2010 Aveleda Follies Touriga Nacional Bairrada 4

4 2014 Sogrape Herdade do Peso Trinca Bolotas Tinto Alentejo 1

5 2013 Esporão Reserva Tinto Alentejo 4

6 2012 Quinta do Vallado Touriga Nacional Douro 4

7 2013 Sogrape Casa Ferreirinha Vinha Grande Tinto Douro 5

8 2013 Ramos Pinto Duas Quintas Tinto Douro 3

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9 2012 Prats & Symington Post Scriptum de Chryseia Douro 7

10 Porto Ferreira Dona Antónia Reserva Tawny Port Porto 2

11 Quinta do Vallado 20 Year Old Tawny Port Porto 6

12 Graham’s 20 Year Old Tawny Port Porto 2

13 Ramos Pinto Quinta do Bom Retiro 30 Year Old Tawny Port Porto 2

52

o Evan's remarks and tasting notes were the best ones yet of any event I've attended with him

o Across the board, the wines blossomed with food. Evan Goldstein is a national treasure!!! o Impressive speaking skills on food and wine pairing by Evan added relevance to incorporating

Portuguese wines to the menu! Eugenio's passion for Portuguese wines was infectious!

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o Very insightful knowledge on food and wine pairing and great to see the direction of the Wines of Portugal. Great showing!

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o Great wine tasting and food pairing! My thanks to you, to Evan for the kind invitation, and to all of your team for the great event. Thoroughly enjoyed!

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Page 11: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas

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# Nome do Vinho Região # de Vendas

1 2015 Esporão Verdelho Alentejo 12

2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7

3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5

4 2013 Caves Transmontanas Vértice Grande Reserva Branco Douro 5

5 2014 Terras d'Alter Reserva Branco Alentejo 7

6 2011 Aveleda Follies Touriga Nacional Bairrada 3

7 2011 Luís Pato Vinhas Velhas Tinto Bairrada 12

8 2012 Cortes de Cima Tinto Alentejo 5

9 2013 Monte da Ravasqueira Tinto Alentejo N/A (no

show)

10 2012 Quinta do Vallado Touriga Nacional Douro 8

11 2013 Sogrape Casa Ferreirinha Vinha Grande Tinto Douro 7

12 2013 Ramos Pinto Duas Quintas Tinto Douro 7

13 2013 Prats & Symington Post Scriptum de Chryseia Douro 6

84

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AVALIAÇÃO QUANTITATIVA (1-5): 5

AVALIAÇÃO QUALITATIVA (FRACO-BOM-EXCELENTE): 1

AVALIAÇÃO GERAL: 6

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Anexo: Harmonização de pratos e vinho

Perfect Portuguese Pairings with Duo Chefs

Chefs Frank Johnson and Telmo Faria

Revival Public House | June 2, 2016

Hosted by Master Sommelier Evan Goldstein

and Wines of Portugal US Ambassador Eugenio Jardim

Reception

2013 Aveleda Quinta da Aveleda Vinho Verde, Vinho Verde

1st Course

Pan Roasted Duck Breast

Pulled Duck Confit, Caramelized Onion, Fennel Empanada

"Old Fashioned" Gastrique

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“Ervilhas com Chouriço e Ovos”

Peas with Duck Chouriço and a Soft Egg

Grilled Portuguese Corn Bread

2011 Luís Pato Vinhas Velhas Tinto, Bairrada

2010 Aveleda Follies Touriga Nacional, Bairrada

2014 Sogrape Herdade do Peso Trinca Bolotas Tinto, Alentejo

2013 Esporão Reserva Tinto, Alentejo

2nd Course

Pan Roasted Pork Medallions

Preserved Lemon, Garlic, Wilted Arugula, Stone Fruit Compote

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“Alcatra com Batata Doçe e Couves”

Braised Brisket, Sweet Potato Purée

Baby Carrots, Collard Greens, Bacon, Gremolata

2012 Quinta do Vallado Touriga Nacional, Douro

2013 Sogrape Casa Ferreirinha Vinha Grande Tinto, Douro

2013 Ramos Pinto Duas Quintas Tinto, Douro

2012 Prats & Symington Post Scriptum de Chryseia, Douro

3rd Course

Brown Butter Almond Cake

Local Peaches, Mexican Vanilla Ice Cream, Port Drizzle

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“My Mom's Pudim Não Sei”

Chocolate Mousse, Espresso Shortbread Cookies

Caramelized Pineapple, Chantilly

Porto Ferreira Dona Antónia Reserva Tawny Port, Porto

Quinta do Vallado 20 Year Old Tawny Port, Porto

Graham’s 20 Year Old Tawny Port, Porto

Ramos Pinto Quinta do Bom Retiro 30 Year Old Tawny Port, Porto

Page 14: Relatório - VINIPORTUGAL€¦ · 2 2015 Aveleda Quinta da Aveleda Vinho Verde Vinho Verde 7 3 2015 Sogrape Quinta de Azevedo Vinho Verde Vinho Verde 5 4 2013 Caves Transmontanas

Perfect Portuguese Pairings with Duo Chefs

Walter Manzke, Chef/Owner & Eric Bost, Executive Chef, République

Telmo Faria, Chef/Owner, Uma Casa

République | June 6, 2016

Hosted by Master Sommelier Evan Goldstein

and Wines of Portugal US Ambassador Eugenio Jardim

Reception

2015 Esporão Verdelho, Alentejo

1st Course

Hamachi Crudo

Gazpacho, Mustard Seed Oil

~

"Sopa de Funcho"

Chilled Fennel Soup

Dungeness Crab, Corn Salad

2015 Aveleda Quinta da Aveleda Vinho Verde, Vinho Verde

2015 Sogrape Quinta de Azevedo Vinho Verde, Vinho Verde

2013 Caves Transmontanas Vértice Grande Reserva Branco, Douro

2014 Terras d'Alter Reserva Branco, Alentejo

2nd Course

Spinach Cavatelli

Forrest Mushrooms

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"Arroz de Pato"

Morel Mushroom and Duck Confit Risotto

Seared Duck Breast, Red Wine Cherry Sauce

2011 Aveleda Follies Touriga Nacional, Bairrada

2011 Luís Pato Vinhas Velhas Tinto, Bairrada

2012 Cortes de Cima Tinto, Alentejo

2013 Monte da Ravasqueira Tinto, Alentejo

3rd Course

Beef Tenderloin

Sweet Onion, Oven-Dried Tomato, Bacon

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"Carne à Jardineira"

Braised Short Rib

New Potatoes, Baby Carrots, Summer Beans

Braising Jus

2012 Quinta do Vallado Touriga Nacional, Douro

2013 Sogrape Casa Ferreirinha Vinha Grande Tinto, Douro

2013 Ramos Pinto Duas Quintas Tinto, Douro

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Anexo: Social Media Snapshot

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