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Menu degustação - Degustation Menu

Omakase itamae R$ 300Sequência de pratos preparados pelo nosso Master Sushiman e disponível somente no sushibarThese are a selection of dishes prepared by our Sushi Master and only available at the sushibar

Edamame R$ 19Vagem de soja verde japonesaBoiled green soybeans in the pod

Sushibar

Ussuzukuri R$ 60Lâminas de peixe branco servidas com molho ponzu Thin slices of white fish served with ponzu sauce

Crispy buri carpaccio R$ 59Fatias de olho de boi servidas com ovas e massa crocante ao molho cítricoThin slices of yellowtail served with fish roe and citrus sauce

Maguro yuzu tartar R$ 68Tartar de atum com yuzu, ovas de mujol e molho de wasabiTuna tartar with yuzu, mujol caviar and wasabi sauce

Shake nuta R$ 55Salmão selado com missô Japonês picanteSeared salmon sashimi with spicy miso sauce and quail egg yolk

Remon uni R$ 42Sashimi de ouriço fresco servido com limão sicilianoFresh sea urchin sashimi served with lemon

Ike asari sob consultaTelline vivo servido com yuzu e molho ponzu Fresh tellines served with yuzu and ponzu sauce

Shinsen’na hotategai R$ 28Sashimi de vieira fresca, coral e membranaFresh scallop sashimi, coral and intestine

Tokubesuna kaki R$ 26Ostra fresca, gema de codorna e ouriço, servido com molho ponzuFresh oyster, quail egg yolk and sea urchin served with ponzu sauce

Sashimi e Sushi - Sashimi and Sushi

Sashimi (3 peças - 3 pieces)

Toro (atum gordo) (fatty tuna) sob consulta

Maguro (atum) (tuna) R$ 29

Shake (salmão) (salmon) R$ 25

Shake Belly (barriga de salmão) (salmon belly) R$ 28

Buri (olho-de-boi) (yellowtail) R$ 23

Buri toro (olho-de-boi gordo) (fatty yellowtail) sob consulta

Aji (carapau) (horse mackerel) R$ 19

Suzuki (robalo) (seabass) R$ 22

Hirame (linguado) (flounder) R$ 21

Tai (pargo) (sea bream) R$ 21

Ika (lula) (squid) R$ 24

Katsuo (serra) (bonito) R$ 23

Tako (polvo) (octopus) R$ 24

Sashimi Matsu (12 fatias de peixes variados do dia) R$ 84

(12 selected slices of fresh daily fish)

Sashi Mee (10 fatias especiais ao estilo do chef) R$ 97

(10 special slices from our Chef)

Sushi Takê R$ 555 unidades selecionadas de Nigirizushi5 selected pieces of Nigirizushi

Sushi Moriawase R$ 899 unidades selecionadas de Nigirizushi9 selected pieces of Nigirizushi

Chirashi Sushi R$ 109Seleção de peixes, frutos do mar e ovas, montado sobre arroz de sushiSelected fish, seafood and fish roe set over sushi rice

Duplas - Duo (Nigirizushi)

Kobe Beef (wagyu)

Toro (atum gordo) (fatty tuna) sob consulta

Maguro Foie Gras (atum com foie gras) (tuna with foie gras)

Hotate Truffle (vieiras com trufa) (truffled scallop)

Unagi (enguia de água doce) (fresh water eel)

Umê Kyu (ameixa japonesa com pepino)

R$ 41

R$ 36

R$ 42

R$ 41

R$ 18

Gesso (cabeça de lula) (calamari head) R$ 31

Buri Toro (olho de boi gordo) (fatty yellowtail) sob consulta

Ikura (ovas de salmão com ovo de codorna)

Asari (telline) (tellines) sob consulta

Duplas Especiais - Special Duo

Shake Truffle (salmão com trufa) (truffled Salmon) R$ 34

Uzura Tamago (atum com ovo de codorna) (tuna with quail egg)

Maguro (atum) (tuna) R$ 26

Tako (polvo) (octopus) R$ 31

Shake (salmão) (salmon) R$ 21

Ika (lula) (squid) R$ 26

Shake Belly (barriga de salmão) (salmon belly) R$ 23

Buri (olho de boi) (yellowtail) R$ 25

Hirame (linguado) (flounder) R$ 22

Suzuki (robalo) (seabass) R$ 22

Massago (ovas de capelim) (capelin roe) R$ 33

Ebi (camarão) (prawn) R$ 38

Tai (pargo) (sea bream) R$ 22

Uni (ovas de ouriço) (sea urchin) R$ 39

Aji (carapau) (horse mackerel) R$ 21

Katsuo (serra) (bonito) R$ 22

Hotategai (vieira) (scallop) R$ 36

Tamago (omelete Japonês) (Japanese omelette) R$ 20

R$ 39

R$ 38

(cucumber with Japanese plum)

(salmon roe with quail egg)

Hong Kong prawnsCamarão com nozes caramelizadasPrawns served with honey glazed walnuts

R$ 72

Crackling Vietnamese spring rollsFolhas de arroz recheadas com porco, harusame, cogumeloe pimenta servidas com copos de alface com ervasSavoury pork and mushroom wrapped in crispy rice paperserved with lettuce and fresh herbs

R$ 54

Vegetarian spring rollsFolhas de arroz recheadas de vegetais com molho de edamame e suSelection of vegetables wrapped in rice paper with soybean sauce

R$ 44

Entradas - Appetizers

vegetarianovegetarian

picantespicy

Maguro Negui (atum com cebolinha) (tuna with spring onions)

Spicy Tuna (atum temperado com pimenta) (tuna with chili sauce)

Shake Crispy (salmão com cebolinha) (salmon with spring onions)

Salmon Skin (pele de salmão com azeite trufado ao molho teriyaki)

R$ 28

R$ 29

R$ 26

R$ 38

R$ 38

R$ 22

Temaki

Ikura (ovas de salmão) (salmon roe)

Ebiten (tempurá de camarão) (prawn tempura)

Spicy Thai tangerine saladSalada tailandesa picante com tangerinaOur version of a classic Thai salad that is sweet, tangy and refreshing

Baby Lobster Thai SaladSalada de cavaquinha com mix de folhas, toranja e algasBaby Lobster with mixed greens, grapefruit and seaweed

R$ 52

R$ 44

Saladas - Salads

Kinoko saladCogumelos salteados servidos com mix de folhas e algas Sauteed mushrooms, served with mixed greens and seaweed

R$ 46

Seaweed saladSalada de algas (Hirashi, Hijiki e Wakame) Mixed seaweed salad (Hirashi, Hijiki and Wakame)

R$ 38

(salmon with chili sauce)

(salmon skin with truffle olive oil and teriyaki sauce)

Spicy Shake (salmão temperado com pimenta) R$ 29

Entradas - Appetizers

Menu degustação - Degustation MenuSeleção de 07 unidades - 07 pieces selection of Dim Sum’s

R$

Dim Sum

98

Tempura moriawase Tempura de legumes e camarãoPrawn and vegetables tempura

R$ 63

Seafood yellow curryMexilhão, lula, camarão e telline servidos com curry tailandêsMussel, squid, prawns and clams served with Thai curry sauce

R$ 72

Sichuan miso eggplantBerinjela grelhada com molho missôGrilled eggplant with miso sauce

R$ 42

Hong Kong style steamed crawfishLagostim ao vapor servido com shiraga negui e gengibreSteamed langoustine served with spring onion and ginger

R$ 52

Lobster Xiao Long BaoTradicional soup dumpling de lagostaTraditional Shanghai lobster soup dumpling

R$ 62

Har GaoDumpling de camarão ao vaporSteamed Hong Kong prawn dumpling

R$ 61

GyozaGuioza de porco e nirá seladoJapanese pork gyoza dumpling

R$ 45

Crisp WontonDumpling de camarão crocanteCrispy prawn dumpling

R$ 61

Jian duiDumpling de foie grasDumpling with foie gras

R$ 64

Wagyu ribs dumplingDumpling de costela de wagyu e kabochaWagyu ribs stuffed dumpling and Japanese squash puree

R$ 62

03 Peças - Pieces

Siu MaiDumpling cantonês de carne de porco ao vaporCantonese steamed pork dumpling

R$ 48

Pratos Principais - Main Course

Wagyu sirloin with seared foie gras and spicy miso sauce

Miso steak foie grasContra filé de Wagyu, foie gras selado e molho missô picante

R$ 97

Nabeyaki udon Massa udon, shitake, ovo, wakame com caldo udon e tempura de camarãoUdon noodles with shitake, egg, wakame, prawn tempura and udon sauce

R$ 82

Mero sakanaMerluza negra grelhada com molho teriyakiGrilled Chilean seabass with teriyaki sauce

R$ 99

Crispy Sichuan confit duck with pancakesPato crocante à Sichuan com panquecas chinesasCrispy duck confit marinated in spices and served with pancakes

R$ 86

Salmon nitsukeSalmão grelhado com molho nitsukeGrilled salmon with Japanese nitsuke sauce

R$ 86

Wagyu RibsCostela de Wagyu servida com purê de KabochaWagyu beef ribs served with Japanese squash puree

R$ 89

Pad ThaiStir-fry de talharim de arroz com frutos do mar, ovo e amendoimClassic Thai stir-fried rice noodle with seafood, egg and peanuts

R$ 89

Pad Thai vegetarianStir-fry de talharim de arroz com legumesOur version of the famous Thai noodle dish but purely vegetarian

R$ 72

Chicken green curry R$ 80Coxa e sobre coxa de frango servido com curry verde e ervasChicken thighs with green curry sauce and herbs

Extras

Arroz frito com ovo (egg fried rice) R$ 26

Arroz frito com abacaxi (pineapple fried rice) R$ 28

Arroz frito especial (special fried rice) R$ 28

Arroz branco Jasmim (jasmine rice) R$ 17

Arroz frito com legumes (fried rice with vegetables) R$ 24

Berinjelas lentamente cozidas à Sichuan (braised Sichuan eggplant) R$ 26

Stir-fry de brócolis com gengibre (Stir-fried broccoli with ginger) R$ 26

Stir-fry de espinafre ao alho (Stir-fried spinach with garlic) R$ 26

Meessoshiru (miso soup) R$ 17

Bok choy (Chinese cabbage) R$ 28

vegetarianovegetarian

picantespicy

Sobremesas - Desserts

Omatsuri mousse and cake R$ 35Mousse de chocolate com 70% de cacau, pedaços de bolo de chocolate feito com castanha do Pará servidos com sorvete de capim limãoChocolate mousse with 70% cocoa, pieces of chocolate cake with Brazil nuts, served with lemongrass ice cream

Tofu Cheesecake R$ 32Cheesecake de soja japonesa servido com caldade frutas vermelhas e sorbet de framboesaTofu cheesecake served with red fruit coulis and raspberry sorbet

Daifuku R$ 30Dim sum recheado com yuzu e chocolate branco com sorvete de gergelimDumpling stuffed with yuzu and white chocolate with sesame seed ice cream

Mango Sticky Rice R$ 33Arroz doce, espuma de manga e sorvete de coco queimadoSweet rice with mango foam and toasted coconut ice cream

Fruit of the Day R$ 29Frutas da estaçãoSliced seasonal fruits

Ice cream and Sorbet R$ 27Sorvete ou sorbet do dia preparados na casaHomemade ice cream and sorbets

“Se beber, não dirija” / ‘If you drink, do not drive’ Fiscalização Sanitária do Município do Rio de Janeiro: Tel. 2503-2280Procon - Tel: 151 - Rua da Ajuda, 5, subsolo - Centro - Rio de Janeiro

É proibida a venda, oferta, entrega e permissão de consumo de bebida alcoólica, ainda que gratuitamente, aos menores de 18 (dezoito) anos. Lei 6153 de 05 de janeiro de 2012 e artigo 243 da Lei Federal 8069 de 13 de julho de 1990.

It is prohibited to sell, offer, delivery and permission alcohol consumption, even for free, to people under eighteen (18) years old. Law 6153 of 05 January 2012 and Article 243 of Federal Law 8069 of July 13, 1990.

Será acrescido a todos os valores 10% referentes à taxa de serviço. / A 10% service charge will be added to all prices.