apresentação - caso 6 _final2

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    1MSc in BA - Consumer Behavior

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    2MSc in BA - Consumer Behavior

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    3MSc in BA - Consumer Behavior

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    4MSc in BA - Consumer Behavior

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    5MSc in BA - Consumer Behavior

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    Impulse Positive affect experienced spontaneously

    on confrontation with a product.

    6MSc in BA - Consumer Behavior

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    8MSc in BA - Consumer Behavior

    Stimuli and thePresentation-Mode

    Manipulation

    Measures

    1- S ject's ch ice (Cake or Fruit-Salad)

    2- Th ght Pr t c l (Qualitative measurement withInterjudge agreement = 9

    5%)

    F ct ri l An lysis V ri les:

    3- Decisi n B sis F ct r V ri le (Cron ach's = .91)

    4- Affectc ke n Affectfr it F ct r V ri les (Cron ach's =.97 and .95)

    5- C gc ke n C gFr it F ct r V ri les (Cron ach's =.88 and .84)

    POINT: Presenting the real snacks to one group

    and photographs of snacks to another.

    OBJECTIVE : Manipulate the vividness of theoptions and hence the intensity of positive

    affects experienced y respondents.

    CONCLUSIONS: Real snacks as eing more vivid

    than the photographs of the snacks (p .0003).

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    MSc in BA - Consumer Behavior 9

    Ch ice f ch c l te c ke is infl ence y:

    - Level of processing-resources availa le as a main effect

    - Presentation-Mode as a moderator the choice on the Real condition

    Res lts/Disc ssi n: Actual Su jects Choice

    1

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    MSc in BA - Consumer Behavior 10

    Affective vs. C gnitive ecisi ns here infl ence y:

    - Level of processing-resources availa le as a main effect

    - Presentation-Mode as a moderator the choice on the Real condition

    Res lts/Disc ssi n: Decision Basis Su jects Responses

    1

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    MSc in BA - Consumer Behavior 11

    Experiment 2

    H2: The effect of restricted processing resources onthe choice of an affect-laden alternative will emoderated y consumer impulsivity, the effect einggreater with increased levels of consumer impulsivity.

    Pr ce re (Experiment 1 real presentation-modeconditions) :- 69 respondents- Randomly assigned to one condition- Additional individual difference measure

    Sep r te test-retest pr ce re: N verse ffect n c ncl si ns

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    MSc in BA - Consumer Behavior 12

    Res lts/Disc ssi n: Actual Su jects Choice

    2 alternatives (cake/fruit) -

    choices influence y:

    - level of rocessing-resources

    availa le

    - consumer im ulsivity

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    MSc in BA - Consumer Behavior 13

    Res lts/Disc ssi n: Decision Basis Su jects

    Responses

    Consistent with H2:

    - Levels of consumer

    impulsivity do affect choice

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    MSc in BA - Consumer Behavior 14

    Su ary of Fi di gs

    In circumstances where the consumer does not attri ute great effort tothe decision making process, it is most pro a le that s/he will maketheir choice ased on affect (hedonic value), and not on cognitions.

    When the consumer does allocate further and deli erate effort to thedecision making process, s/he will decide on the asis of cognitions(utilitarian value).

    There is a higher impact on the choice of processing resources (Affect

    vs. Cognitions) when:

    1. The presentation mode is real, as opposed to symbolic;

    2. When the consumer is more impulsive in making his/her decision

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    MSc in BA - Consumer Behavior 15

    M n geri l Implic ti ns

    For affect-laden products consider:

    - The effect of constraining the processing

    resources related to the choice of affect-

    laden alternatives within the consumerspurchasing environment, which will lead to a

    higher level of impulse buying from their part.

    - The Internet shopping trend has increased

    tremendously throughout recent years and

    therefore so has the symbolic mode of presentation. This translates to the fact that

    the decision making process will be

    increasingly based on cognitions, rather than

    on affect.

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    16MSc in BA - Consumer Behavior

    C ncl si ns

    The characterization of the consumer in previous decision-makingresearch as a thinking machine, is a poor reflection of reality;

    Examining how consumers actually make decisions in various shoppingcontexts, suggest that consumers are more often mindless rather thanmindful decision makers.

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    17MSc in BA - Consumer Behavior

    Limit ti ns

    Used real alternatives rather than scenarios;

    The propositions were tested in a context that was devoid of

    much of the richness that surrounds real-world brand choices.

    Decision Basis The basic assumption underlying this

    variable is that consumers can access their mental processes

    leading to a decision, which has been called to question byseveral researchers

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    MSc in BA - Consumer Behavior 18

    Directi ns f r F t re Rese rch

    How do consumers view impulse ehaviors?

    How do their views translate to impulse uying?

    Examine situations where respondents make delayed choices of alternatives that are presented to them

    From a theory- uilding perspective, future research needs to follow up

    on recent advances in neuropsychology on emotions.

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