receitas

Bolo de Castanhas

500g de castanhas cozidas

5 ovos

250g açúcar

100g de margarina

2 c. de fermento

http://www.google.pt/imgres?q=margarina&um=1&hl=pt-PT&sa=N&biw=1366&bih=673&tbm=isch&tbnid=BzYrvY127E5MsM:&imgrefurl=http://www.donapalmira.com/loja/margarinas-e-cremes-de-barrar/103037-margarina-planta-250g.html&docid=Dy4ULQa0h-2bWM&imgurl=http://www.donapalmira.com/loja/103037-560-large/margarina-planta-250g.jpg&w=300&h=300&ei=65-5TvuvMZPL8QOp9NyyBw&zoom=1

http://www.google.pt/imgres?q=fermento&um=1&hl=pt-PT&biw=1366&bih=673&tbm=isch&tbnid=Ik1WTs16hd89pM:&imgrefurl=http://deliciasecompanhia.blogspot.com/2008/09/os-fermentos.html&docid=O9haAr0JFWvIuM&imgurl=http://4.bp.blogspot.com/_rWrCS6HCzKs/SLxaJ8JKAsI/AAAAAAAAAws/U2eoE-7r-28/s200/royal.jpg&w=200&h=200&ei=Y6O5TorFEsTv8APV58CwBw&zoom=1

Como fazer o bolo?

Misturar as gemas dos ovos com açúcar e mexer .

Juntar a margarina. Passar as castanhas cozidas até ficar em puré

Misturar tudo muito bem. Juntar o fermento e as claras em castelo.

Verter a massa na forma e levar ao forno.

http://www.google.pt/imgres?q=margarina&um=1&hl=pt-PT&sa=N&biw=1366&bih=673&tbm=isch&tbnid=BzYrvY127E5MsM:&imgrefurl=http://www.donapalmira.com/loja/margarinas-e-cremes-de-barrar/103037-margarina-planta-250g.html&docid=Dy4ULQa0h-2bWM&imgurl=http://www.donapalmira.com/loja/103037-560-large/margarina-planta-250g.jpg&w=300&h=300&ei=65-5TvuvMZPL8QOp9NyyBw&zoom=1

http://www.google.pt/imgres?q=fermento&um=1&hl=pt-PT&biw=1366&bih=673&tbm=isch&tbnid=Ik1WTs16hd89pM:&imgrefurl=http://deliciasecompanhia.blogspot.com/2008/09/os-fermentos.html&docid=O9haAr0JFWvIuM&imgurl=http://4.bp.blogspot.com/_rWrCS6HCzKs/SLxaJ8JKAsI/AAAAAAAAAws/U2eoE-7r-28/s200/royal.jpg&w=200&h=200&ei=Y6O5TorFEsTv8APV58CwBw&zoom=1

Doce de Abóbora

1 Kg de abóbora

750 gr de açúcar

Raspa e sumo de 1 laranja

1 pau de canela

http://www.google.pt/imgres?q=ab%C3%B3bora&start=234&um=1&hl=pt-PT&sa=N&biw=1366&bih=673&tbm=isch&tbnid=A-XvgHU-YVn5AM:&imgrefurl=http://videarius.eu/keyword/abobora+menina/&docid=G-AIDSWQmt-toM&imgurl=http://www.donapalmira.com/loja/74038-1059-large/abobora-menina-mogango-origem-espanha-categoria-ii.jpg&w=300&h=300&ei=MS63TqOsC8ih8QP1neGZBQ&zoom=1&chk=sbg

Cortar a abóbora, colocar dentro

da panela e juntar o açúcar, o sumo e a raspa de laranja

e o pau de canela. Cozinhar 1 hora

mexendo de vez em quando. Juntar miolo de noz.

http://www.google.pt/imgres?imgurl=http://3.bp.blogspot.com/_BifRJtBPxgs/TBb6ogEQRMI/AAAAAAAAADM/-14SZFV9QOY/s1600/casca....jpg&imgrefurl=http://cantinhodanono.blogspot.com/2010/06/como-ralar-casca-de-limao-ou-laranja.html&usg=__uhk40sIbGO2pUJ89vv6qahTjZa0=&h=407&w=400&sz=10&hl=pt-pt&start=29&zoom=1&itbs=1&tbnid=M9du_9WnOSqwpM:&tbnh=125&tbnw=123&prev=/images?q=casca+de+lim%C3%A3o&start=20&hl=pt-pt&sa=N&gbv=2&ndsp=20&tbs=isch:1

http://www.google.pt/imgres?q=faca&um=1&hl=pt-PT&sa=N&biw=1366&bih=673&tbm=isch&tbnid=Xq6ur2wwKEu1eM:&imgrefurl=http://www.vendesechurros.com/2008/08/mulher-faz-cesariana-em-si-mesma-com.html&docid=Gnsu2XU58YuxEM&imgurl=http://3.bp.blogspot.com/_7I7yMBGGVdY/SLKO6cuVtpI/AAAAAAAABpk/yPTjBwAdxdc/s400/faca+de+cozinha.jpg&w=300&h=200&ei=eQGeTq23Fovysga0_rSBCQ&zoom=1

http://www.google.pt/imgres?q=ab%C3%B3bora&start=234&um=1&hl=pt-PT&sa=N&biw=1366&bih=673&tbm=isch&tbnid=A-XvgHU-YVn5AM:&imgrefurl=http://videarius.eu/keyword/abobora+menina/&docid=G-AIDSWQmt-toM&imgurl=http://www.donapalmira.com/loja/74038-1059-large/abobora-menina-mogango-origem-espanha-categoria-ii.jpg&w=300&h=300&ei=MS63TqOsC8ih8QP1neGZBQ&zoom=1&chk=sbg

http://www.google.pt/imgres?q=nozes&um=1&hl=pt-PT&biw=1366&bih=673&tbm=isch&tbnid=s84-GvxTbiUeoM:&imgrefurl=http://nutrymania.blogspot.com/2011/06/vantagens-do-consumo-das-nozes.html&docid=dlCGG_6nBYgKZM&imgurl=http://1.bp.blogspot.com/-Vcz35y91APw/TfnpNTV9auI/AAAAAAAAAMw/FAmivYN1BA8/s1600/beneficios-das-nozes.jpg&w=300&h=234&ei=hi63TtK-EMWX8QOUm63kBA&zoom=1

receitas

Documents