Agricultural Resilience: perspectives from ecology and economics

� Introduction

Stephen Ramsden, Francis Kirkham, Sarah Gardner & Rosemary Hails

University of Nottingham, Ecological Research & Consultancy, GardnerLoboAssociates, Centre for Ecology &

Hydrology

� Chapter 2. Resilience in agriculture: what is needed and how might it be achieved?

Garry Peterson

Stockholm Resilience Centre

� Chapter 3. Biodiversity loss in agroecosystems: evidence for impacts on ecosystem services and economic

production

David Tilman

University of Minnesota

� Chapter 4: Determining the value of ecosystem services in agriculture

Rebecca Chaplin - Kramer1,Elena Bennett2, Brian Robinson2, Gretchen Daily1, Kate Brauman3& Paul West3

Natural Capital Project, Stanford University1, McGill University

2, University of Minnesota

3,

� Chapter 5: Managing soil and water resources to enhance the resilience of agriculture

Jennie Barron & Marc Corbeels

Stockholm Environment Institute, CIRAD

� Chapter 6: Resilience in different UK farm management systems

Stephen Ramsden & James Gibbons

University of Nottingham, Bangor University

� Chapter 7: Valuing biodiversity in agriculture

Salvatore di Falco

University of Geneva

� Chapter 8: Building resilience into agricultural pollination using native pollinators

Neal Williams1, Rufus Isaacs2, Rachel Winfree3, Eric Lonsdorf4 & Taylor Ricketts5

University of California, Davis1, Michigan State University

2, Rutgers State University

3, Franklin & Marshall

College4, Gund Institute for Ecological Economics, University of Vermont

� Chapter 9: Conflicts and challenges for enhancing the resilience of small-scale farmers in developing

economies

Richard Ewbank

Christian Aid, London

� Chapter 10: Modern biotechnology and sustainable intensification

Rolf Meyer

Karlsruhe Institute of Technology

� Chapter 11: Pastoralism, conservation and resilience: causes and consequences of pastoralist household

decision-making

Katherine Homewood1, Aidan Keane2

, Marcus Rowcliffe3,Jan de Leeuw4 & Mohamed Said5

University College London1, Imperial College London

2, Zoological Society of London

3, International Centre for

research in Agroforestry4, Kenya, International Livestock research Institute

5, Kenya

� Chapter 12: Delivering sustainability in agriculture: some implications for analysis

Ian Hodge

University of Cambridge

Ian Hodge

University of Cambridge

� Chapter 13 Spatial optimisation of conservation benefits in multiple-use landscapes

Stephen Polasky

University of Minnesota

� Chapter 14. The resilience of agricultural landscapes charactersited by land sparing versus land sharing

Dave Abson, Kate Sherren2& Joern Fischer1

Leuphana University1, Dalhousie University

2

� Chapter 15. Modelling trade-offs and co-benefits arising from land management within a UK rural

landscape

Bethanna Jackson1, David Cooper2, James Bullock2, Jane Hall2& Bridget Emmett2

Victoria University of Wellington, Centre for Ecology & Hydrology2

� Chapter 16: Modelling the links between biodiversity and farming in the UK uplands: implications for

resilience

Nick Hanley1, Paul Wilson2, Martin Dallimer3, Szvetlana Acs4& Paul Armsworth5

University of Stirling, University of Nottingham, University of Leeds3, Institute of Prospective Technological

Studies4, Spain, University of Tennessee

5

� Chapter 17: Enhancing the resilience of High-Nature Value farming systems in Europe

Sarah Gardner

GardnerLoboAssociates

� Chapter 18: Incentivising biodiverisity conservation on farmland

Martin Drechsler1 & Frank Wätzold2

Helmholtz Centre for Environmental Research - UFZ1& Brandenburg University of Technology

2

� Chapter 19. ‘Viability Analysis as an approach for assessing the resilience of agroecosystems and for

identifying policy actions to enhance agricultural resilience’

Sophie Martin

IRSTEA, France

� Chapter 20: Resilience thinking and economics in natural resources management

Michael Harris1 & David Pannell2

Australian Bureau of Agricultural and Resource Economics and Sciences1, University of Western Australia

2

� Chapter 21: Determinants of the cost-effectiveness of market based instruments for biodiversity

conservation in Australia

Louise Blackmore1 & Graeme Doole2

University of Western Australia1 & Waikato University

2

� Chapter 22: Integrating biodiversity and ecosystem services into European agricultural policy: a challenge

for the CAP

Allan Buckwell

Institute for European Environmental Policy, London

� Chapter 23: Ecosystem-service based metrics of sustainability as tools for promoting conservation and food

security

Jonathan R. B. Fisher & Peter Kareiva

The Nature Conservancy, USA

� Chapter 24: Conclusions

Sarah Gardner, Rosemary Hails, Francis Kirkham & Stephen Ramsden

GardnerLoboAssociates, Centre for Ecology & Hydrology, Ecological Research & Consultancy & University of

Nottingham

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