brochure algo en san juan

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Algo en is a collaborative experience that combines networking activities, gastronomy, and urban tourism.

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Page 1: Brochure Algo en San Juan
Page 2: Brochure Algo en San Juan

Algo en is a collaborative experience that combines

networking activities, gastronomy, and urban tourism.

Algo en was born in 2012 to

promote collaboration and engagementamong people from different disciplinesand sectors through an everydayexperience such as good food and drinkin an environment that encouragesentrepreneurship and local markets inMexico.

Our experience starts withengagement and collaboration activitiesthat is extended to a tour in one of themost famous local markets in MexicoCity, Mercado de San Juan, guided byour chefs, so they can share theirknowledge and some stories. This wouldbe followed by cooking and cocktaillessons in a very special place in ourcity. Afterwards, we can share the tablewith food and drinks we have allprepared together.

Our mission

- Foster a collaborative spirit amongpeople from different disciplines

- Revitalize local markets in Mexico

- Create an innovation platform forgastronomic talent

- Promote urban tourism whichwould reveal not only Mexico as wewere in the past, but the Mexico weare capable of being

Algo en

SAN JUAN

Page 3: Brochure Algo en San Juan

- To foster collaboration among the guests from a daily experience: cooking.

- To create a sensorial experience through the flavors, the empowerment of entrepreneurs and the revitalization of local markets.

Purpose

November 16th8:30am to 5:30pm

Chaya B&B BoutiqueDoctor Mora No. 9Barrio AlamedaCol. Centro

Appointment

Page 4: Brochure Algo en San Juan

Chef Maite Serrano Mexican Chef, her early years were closeto cocoa and sugar as her family wassurrounded with chocolate. Doingcookies beside his father was a lovelyholiday.

His passion for food led her to study theprogram of Culinary Art and Baking atCulinary Institute of America through itsalliance with the Universidad Anáhuacdel Sur.

Throughout his career she has beeninvolved in the design and developmentof different projects, almost all relatedto food. She taught Food and Beveragesin Universidad Anahuac del Sur, underthe Tourism program.

She created the company "Cuzinha"catering, banquet serving for severalyears.

For 10 years, she was GeneralCoordinator of Corporation Prego, foodindustry, dedicated to the manufactureof institutional products.

Today, Maite is partner of Algo en.

Page 5: Brochure Algo en San Juan

Bartender Jesús Cabrera

The best mixologist from Latin Americaand the Caribbean, originally from the Cityof Merida, Yucatan, would be part of ourexperience.

With extensive experience as a bartenderand bar manager, acquired during the last13 years in restaurants all over Mexico,Jesús has dedicated to provide advice tobars and restaurants, as well as being alecturer at universities, conferences andactively participated in national andinternational competitions, obtaininggreat achievements both personally andas a representative of Mexico.

He was recognized as a finalist in theMaster Class Havana, Campari The FinestMixer, the Pan American InternationalBartenders Association Final competitions;Global World Class Finals in New Delhi,India; and World Class Raising The Bar, inwhich he was champion by unanimousdecision in 2011.Using elements of traditional Mexican

cuisine, reflects both their life experiencesand their deep love for the ingredientsand flavours of his land. He wants topresent a totally different and innovativeway to do the mixtures.

Since 2015, he serves as president of theMexican Academy of Mixology.

Page 6: Brochure Algo en San Juan

8:30 - 9:15 Reception & Welcome

9:15 -10:15 Collaboration & Engagement Activities

10:15 -13:00 Visit to the Market

13:00 -15:00 Cooking & Drinking Lessons

15:00 -17:30 Sharing Meal

Program

Page 7: Brochure Algo en San Juan

- Wear comfortable clothing and walking shoes

- Have cash in case you want to buy something in Mercado

San Juan (optional)

We suggest you…

Page 8: Brochure Algo en San Juan

$ 130 USD INCLUDE

Collaboration activities + visit to the market

+ drinking & cooking lessons + meal + drinks

Share

PaymentRESERVATION UNTIL NOVEMBER 13TH

Boletia Reservations and Payment

https://algosanjuan.boletia.com

Bank deposit

BancomerMaria Teresa Serrano ArguellesCuenta 0132935155Clabe 012180001329351554

Please, to make a reservation you have to send your contact information an

bank recipt to [email protected]

LIMITED AVAILABILITY

Cancellation 3 days before. Charge 50%

Algo en

SAN JUAN

Page 9: Brochure Algo en San Juan

E-mail: [email protected] can call to:5551077020 5554324643

Social media

algo_en

Algo en

Contact

@AlgoEnSanJuan

Page 10: Brochure Algo en San Juan

Address

CHAYA B&B Boutique

Doctor Mora 9

Barrio Alameda

Colonia Centro

Page 11: Brochure Algo en San Juan

Allies

Page 12: Brochure Algo en San Juan