exemplo_cv para usa.pdf
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CV request for none US based searches only
Sample CV for candidates please read the instructions carefully
All text is left alignedWe need a plain CV from you, all left alignedPlease fill out all personal information, or type N/A (not applicable)
Top margin 0.7 inches 1.75 cmBottom margin 0.7 inches 1.75 cmRight Margin 0.9 inches 2.00 cmLeft Margins: 0.9 inches 2.00 cm
Tab stop 1, 1.5 & 2 inches 2, 3, 4 cmPlease do not ever use space bar to align a text -use of tab stops only
Font is: Ariel size 11
Please no:Pictures or borders, graphics designs, Italics, bold, pictures (except your personal)
LanguageWe accept CVs only in English
Pictures
When sending us pictures please send them my separate emailMax size of picture 2mb, max size of each email 5 mb
Testimonials and letters of reference:Single scanned; do not scan more than one testimonials or letter in one document
All scanned items in .pdf only.
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HERMANN REINER635 East 13thStreet, 3 ENew York, NY 10007 - 1313United States of AmericaHome +1 212 731 1673Mobile +1 817 203 7070Skype: hermannreinerPrivate: [email protected]
PROFESSIONAL EXPERIENCE:
01/06 Present VISTA-HOSPITALITY INTERNATIONAL, LLCNew York, NY 10009www.vista-hi.com
Managing Director / Proprietor
Executive recruitment for the Hospitality Industry Worldwide
01/03 12/05 EXECUTIVE SEARCH INTERNATIONALOrlando, FLwww.esiisglobal.com
Vice President
Executive recruitment for the Hospitality Industry Worldwide
Reported to Jo Doe General ManagerReason for leaving opened own companyLast annual Salary: $00,000 Bonus: 20%
05/97 12/02 HAMPSHIRE HOTELS AND RESORTSNew York, NYwww.hhr.com
Corporate Director of Food and Beverage
Company acquired 8 hotels in NYC, which were renovated and new F and Bconcepts be put in place
Planned and operated 2 high volume restaurants and several snack bars
at EXPO 2000 in Hannover, Germany for same owner.
Reason for leaving: company subleased all Food and beverage Operation toindependent operatorsReported to Jo Doe Vice President OperationsLast annual Salary: $120,000 bonus: 20%
02/93 03/97 MEDALLIONS HOTELSNew York, NY
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www.medallionhotels.com
Corporate Director of Food and Beverage
Newly formed company, acquired 7 hotels within 2 years, with all hotelsbeing renovated and new food and beverage concepts put in placePosition involved heavy traveling
Reason for leaving: company was soldReported to Joe Doe President of Medallions HotelsLast annual Salary: $100.000 bonus: 20%
02/70 01/93 HILTON INTERNATIONAL
A progressive 23-years career on 4 continents with one of tshe premier hotelcompanies in the world. Transferred 7 times within the company to enhancemy career
Reason for leaving: to return to the USA for family reason
92 93 BERLIN, DRESDEN AND WEIMAR HILTONBerlin, Germany
Area Director Food and Beverage
Assisted to convert in 3 newly acquired hotels of former East Germany toHilton International standards.
Reason for leaving: to return to the USA for family reasonReported to Eddy Floryn Area Vice President
91 92 SHANGHAI HILTONShanghai, People Republic of China
Food and Beverage Director
800-room hotel with 8 restaurants and large banquet facilitiesRebuilding of business after Beijing incident
Reason for leaving: Company transferReported to Hans Koch General Manager
78 91 WINDOWS ON THE WORLD, ONE WTC, 107THFLOOR
Inhilco Inc. - a subsidiary of Hilton International
Director of Operations - multiple OperationsDirector Food and Beverage - Windows in the WorldExecutive Chef Inhilco - 12 restaurantsExecutive Chef - Windows on the World
Progressive career with several promotions with a Hilton Internationalsubsidiary located in the former World Trade Center in New York CityHighest crossing restaurant complex in the US at this time
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Windows on the World was the most famous and well-known restaurant,consisting of 3 different restaurants concepts and banquet facilities of up to2,000 guests.
Reason for leaving: Company transferReported to Toni Aigner - President Inhilco Inc.
75 78 VIENNA HILTONVienna, Austria
Sous ChefNew hotel opening, largest Hilton International hotel in Europe
Reason for leaving: Company transferReported to Werner Matt - Executive Chef
74 75 TEHRAN HILTONTehran, Iran
Chef de Partie
73 74 LONDON HILTONLondon, England
Chef de Partie
72 73 Caracas HiltonCaracas, Venezuela
Chef de Partie Gardemanger
70 72 Duesseldorf Hilton
Duesseldorf, Germany
Chef de PartieNew Hotel opening
Prior experience in various seasonal resorts in Austria and on cruise ships
REGULAR EDUCATION:
1954 - 1963 European schooling system
PROFESSIONAL EDUCATION:
1963 - 1966 Vocational high school and Chefs CollegeChefs apprentice ship at Rathauskeller, Vienna, Austria
1978 - 1991 Train the trainer, Talent plus, the seven habits of highly effective peopleInhilco, NY
1983 Career Development Institute of Hilton International
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Kitchen Management, 6-week courseNew York
1986 Career Development Institute of Hilton InternationalFood and Beverage Management, 6-week courseNew York
1989 Career Development Institute of Hilton InternationalBusiness Management, 2-weekLondon
1991 Hilton Progressive Leadership Course, 1-week courseWeimar, Germany
1994 Leadership Training Medallion HotelsLouisville, KY
SPECIAL PROFESSIONAL TRAINING / SKILLS:
Fully computer literate, great in problem solvingProgressive thinker
AWARDS AND RECOGNITIONS:
1976 International Internationale Kochkunstaustellung, Frankfurt, Germany - Gold Medal1977 Wiener Internationale Kochkunstaustellung, Vienna, Austria - Gold Medal1977 Salon Culinaire Mundial, Basle, Switzerland - Gold Medal1982 Annual Salon of Culinary Arts, New York, NY - First Price1984 Restaurant - Cellar in the Sky - Windows on the World - Gault Millau Award1986 Author of the food segment "Wine and Food Book of Windows on the World"
- Published by Sterling, Ltd. - 35 000 Copies soldhttp://www.amazon.com/Windows-World-Wine-Food-Book/dp/0806948124
1988 Recipient of the Golden Roulette Ball Award presented byGault Millau and Casino Austria- recognizing Austrians nationals in the hospitality industry world wide
PROFESSIONAL MEMBERSHIPS:
The International Food and Beverage ForumThe Food and Beverage Association of America, Inc as Executive Director
The Chefs de Cuisine Association of America, Inc. as Board MemberThe Global Hotelier Society
PERSONAL INTERESTS:Tennis, jogging, wines, taking pictures
OTHER IMPORTANT INFORMATION:
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PERSONAL INFORMATION
Family Name: ReinerFirst Name: HermannMiddle Name: N/ADate of Birth: November 15th1954Citizenship: Austrian, EUResidency permits for: Permanent resident of USA, EUMother Tongue: GermanOther Languages: English, Fluent
Spanish spokenMarital Status: MarriedTravel Status: with spouseSpouses Name: MarySpouses Nationality USAChildren: none
Age of Child(ren): N/ASchooling needed N/ADate available: must give 30 days noticePresent salary: US $ 65,000 gross annualLast years bonus: 20% of gross salrySalary expectation: EU 65,000 tax freeBonus expectation: EU 2 months salaryBenefits expected: Full expatPresent home address: 635 East 13thStreet, 3 E
New York, NY 10009, USAPermanent home address: Schluss Strasse 112
A 2750 LeibenAustria
Present time zone: GMT + 1
Best time to call: To be set up through VISTA-HIBest number to call +1 212 731 1673SKYPE address: hermannreinerPrivate e-mail address: [email protected] website: www.vista-hi.comWeb presence, write ups:
http://www.linkedin.com/pub/0/2b0/63ahttp://www.worldgourmetsummitlasvegas.com/showspeakers.asp?newsid=31http://www.fbassoc.com/officers_index.htmlhttp://www.windowsontheworld.us/thestory6.html
Areas interested: Middle East, Far East
1. Reference:Joe Doe, presently General ManagerThe Moonshine Hotelm Jamaica+1 809 222 333 [email protected]
2. Reference:Joan Doe, presently Vice President HRThe Opal Hotel, Beijing+86 111 2222 3233 [email protected]
3. Reference:James Blackwwod, Vice Peesident F and BThe Great Hotel Group, Dubai
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+973 222 3333 [email protected]
Copies of testimonies in .pdf are attached
Picture:
Reiner, Hermann CV VISTA-HI 03 12 2008