entrada | starter primeiro prato | main course … · vieira, cevada, beringela, trufa scallop,...

VA L E N T I N E ’ S D A Y M E N U

Welcome Champagne

E N T R A D A | S TA R T E R

(choice of one)

Vieira, Cevada, Beringela, TrufaScallop, Pearl Barley, Eggplant, Tru�e

Tofu Fumado Crocante, Cevada, Beringela e Trufa Crispy Smoked Tofu, Pearl Barley, Eggplant, Tru�e

Quinta de Chocapalha Chardonnay 2018, Lisboa

P R I M E I R O P R AT O | M A I N C O U R S E

(choice of one)

Pregado, Risotto Nero, Micro PlantasTurbot, Risotto Nero, Micro Greens

Brócolo Grelhado com Teriyaki, Risotto Verde & Micro PlantasGrilled Broccoli with Teriyaki, Green Risotto and Micro Greens

Diálogo Niepoort 2017, Douro

S E G U N D O P R AT O | S E C O N D C O U R S E

(choice of one)

Magret de Pato, Puré de Castanha, Cogumelo do Cardo Duck Magret, Chestnut Puree, Eryngii Mushroom

Cogumelo do Cardo & Portobello com Vinagrete de Avelã e Puré de Castanha Eryngii & Portobello Mushroom with Hazelnut Dressing and Chestnut Purée

Art Terra Organic 2016, Alentejo

S O B R E M E S A | D E S S E R T

Tarte de Chocolate e FramboesaChocolate and Raspberry Tart

Vinho Madeira Boal 5 Anos, Madeira

4 Course Menu: €40With Wine Pairing: €60

Live Music

Reservations: +351 210 405 400 | blue@thevintagelisbon.com