$157,851Government

Grants

$25,47025th Annual Coastal Community Concert

Band Holiday Concert

$21,486 March for Meals

$269,900 Generated from Gala

$418,293 Private &

Corporate Grants $41,517#GivingTuesday

ViaSat & Men’s Wearhouse

Subaru Share the Love� $43,715 Kearney Mesa Subaru

Partnership

� $4,805 Meals on WheelsAmerica Grant

Corporate Impact 2019–2020 Board of TrusteesChair of the Board: Peggy Strand

Vice Chair & Board Development Chair: Rosemary Barnes

Audit Chair: Kevin McMahonFinance Chair: Leslie Bojorquez

Marketing & Resource Development Chair: Tom North

Secretary: Antoinette Middleton Services Chair: Kevin Robertson

Ryan BelmerBill (William) Burzynski

Doug Garfield Gary Gramling

Noah KatsellNancy Lazarski

Peter PavaoNanci Porter

Diana RamirezTom Rodriguez

Andrew SchwarzKen Stauderman

Peter ThomasHon. Margie Woods

Alumni Council (non-voting members)Daralyne Baddour

Clara Browning-BaityStephanie DatheTyson DethloffBonnie Hage

Gail IvesJason Levin

Karen MorseKristi Pieper

Cindi StrattonSandy Valone

Christine WichardTrustee Emeritus John Hermann

Nancy Kronemyer (dec.)Joy Ledford (dec.)

StaffDebbie Case, President and CEO

Matt Topper, CFO

EAST COUNTY | METRO SAN DIEGO NORTH COUNTY | SOUTH COUNTY

2254 SAN DIEGO AVENUE, SUITE 200 SAN DIEGO, CA 92110

MEAL CENTER3555 INDIA ST., SAN DIEGO, CA 92103

619.260.6110 | 800.5.SENIOR

www.meals-on-wheels.org

$185,790 In-Kind Donations

3,388 Flower Bouquets: � 446 Dos Gringos

� 2,353 Trader Joe’s Encinitas

� 589 Pedal Pushers

2,400+ Greeting Cards

2,800+ Placemats & Tray Favors

3,600+ We Care Packages

$423,568 Received through

BEQUESTS

Special Events$611,991

$1,380,632 Individual Giving

65

FINANCIAL REPORT FISCAL YEAR 2019OCTOBER 1, 2018 TO SEPTEMBER 30, 2019

$100,000 Rolf Benirschke

Legacy Foundation Golf Tournament

B

2019ANNUAL REPORT

FILLING the NEEDS of SENIORS

CHAIR, from page 2

pants were hooked on our cause!

The needs of seniors keep evolving and Meals on Wheels is strong and ready to fill in the blanks. As we complete one picture, we have the ability to add another page depicting another need for us to fill. Our team of staff, volunteers and donors create a broad brush to paint a picture of independence & well-being for our seniors.

For a full list of our 2019 donor giving visit www.meals-on-wheels.org/donor-honor-roll.

0.4662467960.3232947770.1217707590.0497914340.0314085630.007487671

1

0.7869716420.1026776230.070537680.039813055

1

79%

10% 7% 4%

Program services Fundraising Administrative Special events

FUNCTIONAL EXPENSES

FISCAL YEAR 2019 FINANCIAL REPORTOctober 1, 2018 to September 30, 2019

Income:Contributions* $2,343,246Program fees 1,624,803Special events 611,991Investment income 250,240Government grants 157,852Other income 37,631

Total $5,025,763

Expenses:Program services $3,961,775Fundraising 516,900Administrative 355,101Special events 200,427

Total $5,034,203

Net Ordinary Income from Operations (8,440)$

Other Non-Operating Activity:Gain (Loss) on sale of assets 2,223$ Gain (Loss) on investment activity 131,247$ Investment expenses (9,328)

Total 124,142$

Change in Net Assets 115,702$

The numbers agree with the financial statements audited by Aldrich CPAs and Advisors LLPA copy of the independent auditor's report is available upon request.

*Includes $423,568 in bequests

“One cannot think well, love well, sleep well, if one has not dined well.”

– Virginia Woolf, A Room of One’s Own

Bill (William) Burzynski, Doug Garfield, and Nancy Lasarski Need to be added to the Board.

FROM THE CHAIR OF THE BOARD: Filling the Needs of Seniors

427,173MEALS

DELIVERED!� Approximately 20 Million

meals delivered since1960

� 55,265 Meals delivered to353 Rural Clients

3,150CLIENTS SERVED

47% Live alone43% over the age of 8527 over the age of 100

At 18 years old, Sondie Calloway moved from Arkansas to Los Angeles, fell in love, got married, and eventually settled into her cozy home in San

Diego’s East County with her husband, Brooks, where she has lived since 1967.

Brooks traveled a lot for work and Sondie was fortunate enough to be able to go with him much of the time. However, when she wasn’t traveling she kept herself quite busy at home. When a friend from her gym told her about delivering for Meals on Wheels, she jumped right in. In 1988, when Sondie started delivering with Meals on Wheels San Diego County, there were only 2 routes in all of East County. Today there are 21. Sondie is now considered one of our longest-serving volunteers after 31 years!

Sondie and Brooks didn’t have children, rather Sondie has raised 10 guide dogs and is currently caring for her sweet pup, Beau. When Brooks passed away 14 years ago, it was her animals and volunteerism that got her through some tough times. Sondie volunteers every day of the week with different organizations from hospice to prisons – but we feel so fortunate that she has chosen to keep us on her calendar for all these years!

Sondie knows the importance of checking on older adults. She recalls a time before cell phones when she knew her client should be there to open the door but she didn’t answer. Sondie couldn’t call her to see if she was ok so she took it upon herself to search around the house and eventually found the client – the client had fallen and was unable to stand herself back up. Sondie was glad she was there for this client. “She told me ‘You saved my life!’”

What keeps her coming back week after week? “The seniors…they become like your family. And you meet so many nice people while volunteering!” •

VOLUNTEER SPOTLIGHT

1,227VETERANS/SPOUSES

SERVED(41% of all meals served)

EcoLifeNew Partner for Hydroponic grown vegetables donated:

455 lbs. of cucumbers and 130 lbs. of tomatoes!

497Changes in ConditionNon-emergency alerts reported for 240 clients on routes using the new mobile technology thereby

mitigating potential emergency situations

3,049 Volunteers Delivering

� 3,049 volunteers delivering on 116daily routes and 67 weekend routes

� 2 groups delivering for two Service Centers

See CHAIR on page 5

3 4

We at Meals on Wheels San Diego County do so much more than providing nutritious meals to

homebound seniors. Through the involve-ment of our staff and dedicated volunteers

we hear and see the struggles our clients have to remain healthy and independent in their own homes. 2019’s statement of “Filling in the Needs of Se-niors” addresses our ability to

take action on the needs of our clients beyond their nutritional well-being. Like a new coloring book, we are adding to the picture with vibrant new programs, color-ful new menu items and various twists to established services. Sometimes, we even color outside the lines!

Advocating for our seniors continued in 2019, federally, statewide and locally. Our voices were heard at all levels. Locally, Meals on Wheels was an integral service for the newly defined Promise Zone. Our participation entailed providing meals to seniors in San Diego City’s urban wasteland. Statewide, major strides are being taken

through the Governor’s Executive Order creating the Master Plan on Aging to support the health and well-being of older Californians. Federally, the House of Representatives passed the Dignity in Aging Act; a bipartisan reauthorization of the Older Americans Act that provides aging Americans the support they need to age independently and with dignity.

Technology continues to fill in the needs of our seniors. Our mobile application has been rolling out at a fast pace, improving the overall efficiency of our program. Above all else, it has allowed us to track and take action on non-emergency situations. By doing so, we have improved the overall well-being of our frail population and have diminished the possibility of emergency department visits or hospitalization.

In addition, we have a more robust volunteer management and tracking system. This has greatly improved the ability to fill in routes when needed; virtually “Uberizing” these routes. Volunteers have the ability to assign themselves to the open route anywhere in the County.Meals on Wheels has also expanded our services to two new Congregate Meal sites:

The Family Health Centers’ PACE facility in College Grove and the West PACE facility in San Marcos. Our Healthcare Initiative continues with UCSD Health Center’s two campuses, providing up to 30 days of meals post hospitalization.

We heard it loud and clear-there is a need for Renal and Gluten Free meals. We started to develop the addition-al menus in late August and will be launching these choices in 2020. Our fresh fruits, vegetables and fun dessert items lend another splash of color to our palette.

Events have been extraordinary this year. The Viva Seniors! Gala celebrated our elderly through a night of bright vibrant color, food and entertainment. The Subaru Share the Love and the An-nual Food Truck event at Kearny Mesa Subaru raised the largest donation to date and brought new awareness to our need. March for Meals included government officials and other commu-nity champions delivering meals, the Annual Walk and MoWjito Madness at local eateries throughout the County. Fishing for Charity was sold out. Almost 100 fish were caught and our partici-

,

2.1 TonsOF LOCALLY- CAUGHT FISH

Donated from Fisherman’s Processing

For the doggies & kitties, we deliv-ered over 11.5 tons of pet food!

On Thanksgiving Day our client, Doris Sumner, passed away. She was 96 years old and had recently been the star of our Gala video along with some of her

favorite volunteers who would visit her each week. Doris was an entrepreneur, a dog-mom, and just a fun lady to sit and talk to. She loved the convenience of getting meals delivered, but mostly she enjoyed the company. When asked last year what more we could be doing for her, she replied “It would be so nice if someone could just sit and talk with me sometimes. I get so lonely.” That got our wheels turning. We were so blessed to learn that Doris had decided to leave her entire estate to Meals on Wheels San Diego County so that we may continue on with the work we are already doing, as well as invest in new programs like our Visiting Seniors Program and PetVet, both of which Doris would have benefitted from. Although we are saddened by the loss of her energetic spirit, we are so touched that our work made such a lasting impression. May she rest in peace and know that we will honor her well with her generous gift for years to come. •

IN MEMORIUM: Doris Sumner

140 Cats, 177 Dogs

Oldest Volunteers & Clients

Cases of Stone fruit 205

Cases of Apples & Grapes 434

Number ofpetite bananas 22,000

Carrots-1.5 Tons

Cabbage-1 Ton

Broccoli & Cauliflower-1.2 Tons

Peppers-2.2 Tons

Lettuce/Kale-1.5 Tons

FRUITS & VEGETABLES Used In Our Lunches

Rural Meals

27,761East

County

15,384North

County

12,120South

CountyFruit

Used in Lunches

CLIENTS SERVED BY DELIVERY AREA

2

35.5

11.5

41.5

13

37

10

35.5

13.5

Volunteers Serving the LongestClients Receiving Meals the Longest

LONGEVITY

AniMeals140 Cats, 177 Dogs

Years

PACE

0.6%

50%28%

22%

FROM THE CHAIR OF THE BOARD: Filling the Needs of Seniors

427,173MEALS

DELIVERED! � Approximately 20 Millionmeals delivered since1960

� 55,265 Meals delivered to353 Rural Clients

3,150CLIENTS SERVED

47% Live alone43% over the age of 8527 over the age of 100

At 18 years old, Sondie Calloway moved from Arkansas to Los Angeles, fell in love, got married, and eventually settled into her cozy home in San

Diego’s East County with her husband, Brooks, where she has lived since 1967.

Brooks traveled a lot for work and Sondie was fortunate enough to be able to go with him much of the time. However, when she wasn’t traveling she kept herself quite busy at home. When a friend from her gym told her about delivering for Meals on Wheels, she jumped right in. In 1988, when Sondie started delivering with Meals on Wheels San Diego County, there were only 2 routes in all of East County. Today there are 21. Sondie is now considered one of our longest-serving volunteers after 31 years!

Sondie and Brooks didn’t have children, rather Sondie has raised 10 guide dogs and is currently caring for her sweet pup, Beau. When Brooks passed away 14 years ago, it was her animals and volunteerism that got her through some tough times. Sondie volunteers every day of the week with different organizations from hospice to prisons – but we feel so fortunate that she has chosen to keep us on her calendar for all these years!

Sondie knows the importance of checking on older adults. She recalls a time before cell phones when she knew her client should be there to open the door but she didn’t answer. Sondie couldn’t call her to see if she was ok so she took it upon herself to search around the house and eventually found the client – the client had fallen and was unable to stand herself back up. Sondie was glad she was there for this client. “She told me ‘You saved my life!’”

What keeps her coming back week after week? “The seniors…they become like your family. And you meet so many nice people while volunteering!” •

VOLUNTEER SPOTLIGHT

1,227VETERANS/SPOUSES

SERVED(41% of all meals served)

EcoLifeNew Partner for Hydroponic grown vegetables donated:

455 lbs. of cucumbers and 130 lbs. of tomatoes!

497Changes in ConditionNon-emergency alerts reported for 240 clients on routes using the new mobile technology thereby

mitigating potential emergency situations

3,049 Volunteers Delivering

� 3,049 volunteers delivering on 116daily routes and 67 weekend routes

� 2 groups delivering for two Service Centers

See CHAIR on page 5

3 4

We at Meals on Wheels San Diego County do so much more than providing nutritious meals to

homebound seniors. Through the involve-ment of our staff and dedicated volunteers

we hear and see the struggles our clients have to remain healthy and independent in their own homes. 2019’s statement of “Filling in the Needs of Se-niors” addresses our ability to

take action on the needs of our clients beyond their nutritional well-being. Like a new coloring book, we are adding to the picture with vibrant new programs, color-ful new menu items and various twists to established services. Sometimes, we even color outside the lines!

Advocating for our seniors continued in 2019, federally, statewide and locally. Our voices were heard at all levels. Locally, Meals on Wheels was an integral service for the newly defined Promise Zone. Our participation entailed providing meals to seniors in San Diego City’s urban wasteland. Statewide, major strides are being taken

through the Governor’s Executive Order creating the Master Plan on Aging to support the health and well-being of older Californians. Federally, the House of Representatives passed the Dignity in Aging Act; a bipartisan reauthorization of the Older Americans Act that provides aging Americans the support they need to age independently and with dignity.

Technology continues to fill in the needs of our seniors. Our mobile application has been rolling out at a fast pace, improving the overall efficiency of our program. Above all else, it has allowed us to track and take action on non-emergency situations. By doing so, we have improved the overall well-being of our frail population and have diminished the possibility of emergency department visits or hospitalization.

In addition, we have a more robust volunteer management and tracking system. This has greatly improved the ability to fill in routes when needed; virtually “Uberizing” these routes. Volunteers have the ability to assign themselves to the open route anywhere in the County.Meals on Wheels has also expanded our services to two new Congregate Meal sites:

The Family Health Centers’ PACE facility in College Grove and the West PACE facility in San Marcos. Our Healthcare Initiative continues with UCSD Health Center’s two campuses, providing up to 30 days of meals post hospitalization.

We heard it loud and clear-there is a need for Renal and Gluten Free meals. We started to develop the addition-al menus in late August and will be launching these choices in 2020. Our fresh fruits, vegetables and fun dessert items lend another splash of color to our palette.

Events have been extraordinary this year. The Viva Seniors! Gala celebrated our elderly through a night of bright vibrant color, food and entertainment. The Subaru Share the Love and the An-nual Food Truck event at Kearny Mesa Subaru raised the largest donation to date and brought new awareness to our need. March for Meals included government officials and other commu-nity champions delivering meals, the Annual Walk and MoWjito Madness at local eateries throughout the County. Fishing for Charity was sold out. Almost 100 fish were caught and our partici-

,

2.1 TonsOF LOCALLY- CAUGHT FISH

Donated from Fisherman’s Processing

For the doggies & kitties, we deliv-ered over 11.5 tons of pet food!

On Thanksgiving Day our client, Doris Sumner, passed away. She was 96 years old and had recently beenthe star of our Gala video along with some of her

favorite volunteers who would visit her each week. Doris was an entrepreneur, a dog-mom, and just a fun lady to sit and talk to. She loved the convenience of getting meals delivered, but mostly she enjoyed the company. When asked last year what more we could be doing forher, she replied “It would be so nice if someone could just sit and talk with me sometimes. I get so lonely.” That got our wheels turning. We were so blessed to learn that Doris had decided to leave her entire estate to Meals on Wheels San Diego County so that we may continue on withthe work we are already doing, as well as invest in newprograms like our Visiting Seniors Program and PetVet, both of which Doris would have benefitted from. Although we are saddened by the loss of her energetic spirit, we are so touched that our work made such a lasting impression.May she rest in peace and know that we will honor her wellwith her generous gift for years to come. •

IN MEMORIUM: Doris Sumner

140 Cats, 177 Dogs

Oldest Volunteers & Clients

Cases of Stone fruit 205

Cases of Apples & Grapes 434

Number ofpetite bananas 22,000

Carrots-1.5 Tons

Cabbage-1 Ton

Broccoli & Cauliflower-1.2 Tons

Peppers-2.2 Tons

Lettuce/Kale-1.5 Tons

FRUITS & VEGETABLES Used In Our Lunches

Rural Meals

27,761East

County

15,384North

County

12,120South

CountyFruit

Used in Lunches

CLIENTS SERVED BY DELIVERY AREA

2

35.5

11.5

41.5

13

37

10

35.5

13.5

Volunteers Serving the LongestClients Receiving Meals the Longest

LONGEVITY

AniMeals140 Cats, 177 Dogs

Years

PACE

0.6%

50%28%

22%

FROM THE CHAIR OF THE BOARD: Filling the Needs of Seniors

427,173MEALS

DELIVERED!� Approximately 20 Million

meals delivered since1960

� 55,265 Meals delivered to353 Rural Clients

3,150CLIENTS SERVED

47% Live alone43% over the age of 8527 over the age of 100

At 18 years old, Sondie Calloway moved from Arkansas to Los Angeles, fell in love, got married, and eventually settled into her cozy home in San

Diego’s East County with her husband, Brooks, where she has lived since 1967.

Brooks traveled a lot for work and Sondie was fortunate enough to be able to go with him much of the time. However, when she wasn’t traveling she kept herself quite busy at home. When a friend from her gym told her about delivering for Meals on Wheels, she jumped right in. In 1988, when Sondie started delivering with Meals on Wheels San Diego County, there were only 2 routes in all of East County. Today there are 21. Sondie is now considered one of our longest-serving volunteers after 31 years!

Sondie and Brooks didn’t have children, rather Sondie has raised 10 guide dogs and is currently caring for her sweet pup, Beau. When Brooks passed away 14 years ago, it was her animals and volunteerism that got her through some tough times. Sondie volunteers every day of the week with different organizations from hospice to prisons – but we feel so fortunate that she has chosen to keep us on her calendar for all these years!

Sondie knows the importance of checking on older adults. She recalls a time before cell phones when she knew her client should be there to open the door but she didn’t answer. Sondie couldn’t call her to see if she was ok so she took it upon herself to search around the house and eventually found the client – the client had fallen and was unable to stand herself back up. Sondie was glad she was there for this client. “She told me ‘You saved my life!’”

What keeps her coming back week after week? “The seniors…they become like your family. And you meet so many nice people while volunteering!” •

VOLUNTEER SPOTLIGHT

1,227VETERANS/SPOUSES

SERVED(41% of all meals served)

EcoLifeNew Partner for Hydroponic grown vegetables donated:

455 lbs. of cucumbers and 130 lbs. of tomatoes!

497Changes in ConditionNon-emergency alerts reported for 240 clients on routes using the new mobile technology thereby

mitigating potential emergency situations

3,049 Volunteers Delivering

� 3,049 volunteers delivering on 116daily routes and 67 weekend routes

� 2 groups delivering for two Service Centers

See CHAIR on page 5

3 4

We at Meals on Wheels San Diego County do so much more than providing nutritious meals to

homebound seniors. Through the involve-ment of our staff and dedicated volunteers

we hear and see the struggles our clients have to remain healthy and independent in their own homes. 2019’s statement of “Filling in the Needs of Se-niors” addresses our ability to

take action on the needs of our clients beyond their nutritional well-being. Like a new coloring book, we are adding to the picture with vibrant new programs, color-ful new menu items and various twists to established services. Sometimes, we even color outside the lines!

Advocating for our seniors continued in 2019, federally, statewide and locally. Our voices were heard at all levels. Locally, Meals on Wheels was an integral service for the newly defined Promise Zone. Our participation entailed providing meals to seniors in San Diego City’s urban wasteland. Statewide, major strides are being taken

through the Governor’s Executive Order creating the Master Plan on Aging to support the health and well-being of older Californians. Federally, the House of Representatives passed the Dignity in Aging Act; a bipartisan reauthorization of the Older Americans Act that provides aging Americans the support they need to age independently and with dignity.

Technology continues to fill in the needs of our seniors. Our mobile application has been rolling out at a fast pace, improving the overall efficiency of our program. Above all else, it has allowed us to track and take action on non-emergency situations. By doing so, we have improved the overall well-being of our frail population and have diminished the possibility of emergency department visits or hospitalization.

In addition, we have a more robust volunteer management and tracking system. This has greatly improved the ability to fill in routes when needed; virtually “Uberizing” these routes. Volunteers have the ability to assign themselves to the open route anywhere in the County.Meals on Wheels has also expanded our services to two new Congregate Meal sites:

The Family Health Centers’ PACE facility in College Grove and the West PACE facility in San Marcos. Our Healthcare Initiative continues with UCSD Health Center’s two campuses, providing up to 30 days of meals post hospitalization.

We heard it loud and clear-there is a need for Renal and Gluten Free meals. We started to develop the addition-al menus in late August and will be launching these choices in 2020. Our fresh fruits, vegetables and fun dessert items lend another splash of color to our palette.

Events have been extraordinary this year. The Viva Seniors! Gala celebrated our elderly through a night of bright vibrant color, food and entertainment. The Subaru Share the Love and the An-nual Food Truck event at Kearny Mesa Subaru raised the largest donation to date and brought new awareness to our need. March for Meals included government officials and other commu-nity champions delivering meals, the Annual Walk and MoWjito Madness at local eateries throughout the County. Fishing for Charity was sold out. Almost 100 fish were caught and our partici-

,

2.1 TonsOF LOCALLY- CAUGHT FISH

Donated from Fisherman’s Processing

For the doggies & kitties, we deliv-ered over 11.5 tons of pet food!

On Thanksgiving Day our client, Doris Sumner, passed away. She was 96 years old and had recently beenthe star of our Gala video along with some of her

favorite volunteers who would visit her each week. Doris was an entrepreneur, a dog-mom, and just a fun lady to sit and talk to. She loved the convenience of getting meals delivered, but mostly she enjoyed the company. When asked last year what more we could be doing forher, she replied “It would be so nice if someone could just sit and talk with me sometimes. I get so lonely.” That got our wheels turning. We were so blessed to learn that Doris had decided to leave her entire estate to Meals on Wheels San Diego County so that we may continue on withthe work we are already doing, as well as invest in newprograms like our Visiting Seniors Program and PetVet, both of which Doris would have benefitted from. Although we are saddened by the loss of her energetic spirit, we are so touched that our work made such a lasting impression.May she rest in peace and know that we will honor her wellwith her generous gift for years to come. •

IN MEMORIUM: Doris Sumner

140 Cats, 177 Dogs

Oldest Volunteers & Clients

Cases of Stone fruit 205

Cases of Apples & Grapes 434

Number ofpetite bananas 22,000

Carrots-1.5 Tons

Cabbage-1 Ton

Broccoli & Cauliflower-1.2 Tons

Peppers-2.2 Tons

Lettuce/Kale-1.5 Tons

FRUITS & VEGETABLES Used In Our Lunches

Rural Meals

27,761East

County

15,384North

County

12,120South

CountyFruit

Used in Lunches

CLIENTS SERVED BY DELIVERY AREA

2

35.5

11.5

41.5

13

37

10

35.5

13.5

Volunteers Serving the LongestClients Receiving Meals the Longest

LONGEVITY

AniMeals140 Cats, 177 Dogs

Years

PACE

0.6%

50%28%

22%

$157,851Government

Grants

$21,486 March for Meals

$269,900 Generated from Gala

$418,293 Private &

Corporate Grants $41,517#GivingTuesday

ViaSat & Men’s Wearhouse

Subaru Share the Love � $43,715 Kearney Mesa SubaruPartnership

� $4,805 Meals on WheelsAmerica Grant

Corporate Impact 2019–2020 Board of TrusteesChair of the Board: Peggy Strand

Vice Chair & Board Development Chair: Rosemary Barnes

Audit Chair: Kevin McMahonFinance Chair: Leslie Bojorquez

Marketing & Resource Development Chair: Tom North

Secretary: Antoinette Middleton Services Chair: Kevin Robertson

Ryan BelmerBill (William) Burzynski

Doug Garfield Gary Gramling

Noah KatsellNancy Lazarski

Peter PavaoNanci Porter

Diana RamirezTom Rodriguez

Andrew SchwarzKen Stauderman

Peter ThomasHon. Margie Woods

Alumni Council (non-voting members)Daralyne Baddour

Clara Browning-BaityStephanie DatheTyson DethloffBonnie Hage

Gail IvesJason Levin

Karen MorseKristi Pieper

Cindi StrattonSandy Valone

Christine WichardTrustee Emeritus John Hermann

Nancy Kronemyer (dec.)Joy Ledford (dec.)

StaffDebbie Case, President and CEO

Matt Topper, CFO

EAST COUNTY | METRO SAN DIEGO NORTH COUNTY | SOUTH COUNTY

2254 SAN DIEGO AVENUE, SUITE 200 SAN DIEGO, CA 92110

MEAL CENTER3555 INDIA ST., SAN DIEGO, CA 92103

619.260.6110 | 800.5.SENIOR

www.meals-on-wheels.org

$185,790 In-Kind Donations

3,388 Flower Bouquets: � 446 Dos Gringos

� 2,353 Trader Joe’s Encinitas

� 589 Pedal Pushers

2,400+ Greeting Cards

2,800+ Placemats & Tray Favors

3,600+ We Care Packages

$423,568 Received through

BEQUESTS

Special Events$611,991

$1,380,632 Individual Giving

65

FINANCIAL REPORT FISCAL YEAR 2019OCTOBER 1, 2018 TO SEPTEMBER 30, 2019

$100,000 Rolf Benirschke

Legacy Foundation Golf Tournament

B

2019ANNUAL REPORT

FILLING the NEEDS of SENIORS

$29,97325th Annual Coastal Community Concert

Band Holiday Concert

CHAIR, from page 2

pants were hooked on our cause!

The needs of seniors keep evolving and Meals on Wheels is strong and ready to fill in the blanks. As we complete one picture, we have the ability to add another page depicting another need for us to fill. Our team of staff, volunteers and donors create a broad brush to paint a picture of independence & well-being for our seniors.

For a full list of our 2019 donor giving visit www.meals-on-wheels.org/donor-honor-roll.

0.4662467960.3232947770.1217707590.0497914340.0314085630.007487671

1

0.7869716420.1026776230.070537680.039813055

1

79%

10% 7% 4%

Program services Fundraising Administrative Special events

FUNCTIONAL EXPENSES

FISCAL YEAR 2019 FINANCIAL REPORTOctober 1, 2018 to September 30, 2019

Income:Contributions* $2,343,246Program fees 1,624,803Special events 611,991Investment income 250,240Government grants 157,852Other income 37,631

Total $5,025,763

Expenses:Program services $3,961,775Fundraising 516,900Administrative 355,101Special events 200,427

Total $5,034,203

Net Ordinary Income from Operations (8,440)$

Other Non-Operating Activity:Gain (Loss) on sale of assets 2,223$ Gain (Loss) on investment activity 131,247$ Investment expenses (9,328)

Total 124,142$

Change in Net Assets 115,702$

The numbers agree with the financial statements audited by Aldrich CPAs and Advisors LLPA copy of the independent auditor's report is available upon request.

*Includes $423,568 in bequests

“One cannot think well, love well, sleep well, if one has not dined well.”

– Virginia Woolf, A Room of One’s Own

Bill (William) Burzynski, Doug Garfield, and Nancy Lasarski Need to be added to the Board.

$157,851Government

Grants

$25,47025th Annual Coastal Community Concert

Band Holiday Concert

$21,486 March for Meals

$269,900 Generated from Gala

$418,293 Private &

Corporate Grants $41,517#GivingTuesday

ViaSat & Men’s Wearhouse

Subaru Share the Love � $43,715 Kearney Mesa SubaruPartnership

� $4,805 Meals on WheelsAmerica Grant

Corporate Impact 2019–2020 Board of TrusteesChair of the Board: Peggy Strand

Vice Chair & Board Development Chair: Rosemary Barnes

Audit Chair: Kevin McMahonFinance Chair: Leslie Bojorquez

Marketing & Resource Development Chair: Tom North

Secretary: Antoinette Middleton Services Chair: Kevin Robertson

Ryan BelmerBill (William) Burzynski

Doug Garfield Gary Gramling

Noah KatsellNancy Lazarski

Peter PavaoNanci Porter

Diana RamirezTom Rodriguez

Andrew SchwarzKen Stauderman

Peter ThomasHon. Margie Woods

Alumni Council (non-voting members)Daralyne Baddour

Clara Browning-BaityStephanie DatheTyson DethloffBonnie Hage

Gail IvesJason Levin

Karen MorseKristi Pieper

Cindi StrattonSandy Valone

Christine WichardTrustee Emeritus John Hermann

Nancy Kronemyer (dec.)Joy Ledford (dec.)

StaffDebbie Case, President and CEO

Matt Topper, CFO

EAST COUNTY | METRO SAN DIEGO NORTH COUNTY | SOUTH COUNTY

2254 SAN DIEGO AVENUE, SUITE 200 SAN DIEGO, CA 92110

MEAL CENTER3555 INDIA ST., SAN DIEGO, CA 92103

619.260.6110 | 800.5.SENIOR

www.meals-on-wheels.org

$185,790 In-Kind Donations

3,388 Flower Bouquets: � 446 Dos Gringos

� 2,353 Trader Joe’s Encinitas

� 589 Pedal Pushers

2,400+ Greeting Cards

2,800+ Placemats & Tray Favors

3,600+ We Care Packages

$423,568 Received through

BEQUESTS

Special Events$611,991

$1,380,632 Individual Giving

65

FINANCIAL REPORT FISCAL YEAR 2019OCTOBER 1, 2018 TO SEPTEMBER 30, 2019

$100,000 Rolf Benirschke

Legacy Foundation Golf Tournament

B

2019ANNUAL REPORT

FILLING the NEEDS of SENIORS

CHAIR, from page 2

pants were hooked on our cause!

The needs of seniors keep evolving and Meals on Wheels is strong and ready to fill in the blanks. As we complete one picture, we have the ability to add another page depicting another need for us to fill. Our team of staff, volunteers and donors create a broad brush to paint a picture of independence & well-being for our seniors.

For a full list of our 2019 donor giving visit www.meals-on-wheels.org/donor-honor-roll.

0.4662467960.3232947770.1217707590.0497914340.0314085630.007487671

1

0.7869716420.1026776230.070537680.039813055

1

79%

10% 7% 4%

Program services Fundraising Administrative Special events

FUNCTIONAL EXPENSES

FISCAL YEAR 2019 FINANCIAL REPORTOctober 1, 2018 to September 30, 2019

Income:Contributions* $2,343,246Program fees 1,624,803Special events 611,991Investment income 250,240Government grants 157,852Other income 37,631

Total $5,025,763

Expenses:Program services $3,961,775Fundraising 516,900Administrative 355,101Special events 200,427

Total $5,034,203

Net Ordinary Income from Operations (8,440)$

Other Non-Operating Activity:Gain (Loss) on sale of assets 2,223$ Gain (Loss) on investment activity 131,247$ Investment expenses (9,328)

Total 124,142$

Change in Net Assets 115,702$

The numbers agree with the financial statements audited by Aldrich CPAs and Advisors LLPA copy of the independent auditor's report is available upon request.

*Includes $423,568 in bequests

“One cannot think well, love well, sleep well, if one has not dined well.”

– Virginia Woolf, A Room of One’s Own

Bill (William) Burzynski, Doug Garfield, and Nancy Lasarski Need to be added to the Board.