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SÃO VALENTIM | VALENTINE’S DAY 14 de fevereiro - 19h30 às 23h00 | February 14th, from 7.30 pm to 11.00 pm BOAS VINDAS COM “PASSIONE COCKTAIL” Welcome drink with “Passione Cocktail” CAMARÃO TEMPURA, ESPUMA DE WASABI E MEL, MOLHO DE SÉSAMO E SOJA Shrimp tempura, wasabi foam and honey, sesame and soy sauce SALMÃO GRAVLAX, MOUSSE DE ABACATE E COULIS DE MANGA COM PIMENTA DA JAMAICA Gravlax salmon, avocado mousse and mango couli with allspice DORSO DE DOURADA E ARROZ DE LIMÃO COM CANELA Sea bream fish with lemon and cinnamon rice PRESUNTO, MELÃO E HORTELÃ PIMENTA Smoked ham, melon and pepper mint MIGNON DE VITELA FOLHADO, BATATA SAUTÉ E MOLHO DE PORTO RUBY, LEGUMES BABY Veal mignon in puff pastry, sautéed potatoes and Porto wine sauce, baby vegetables MOUSSE DE MIRTILO, BISCOITO, CREME DE COCO E MERENGUE Blueberry mousse, biscuit, coconut cream and meringue CAFÉ E TRUFAS DE CHOCOLATE ÁGUAS, REFRIGERANTES E CERVEJA, VINHO TERRAS DE GRIFO ROSÉ 2014, KOPKE BRANCO 2016, DUORUM TINTO 2015 Coffee and chocolate truffles Water, soft drinks and beer, Terras de Grifo Rosé Wine 2014, Kopke White Wine 2016, Duorum Red Wine 2015 Restaurante VIP LOUNGE 150POR CASAL PER COUPLE INFORMAÇÕES E RESERVAS: More information & bookings: T. (+351) 226 086 600 [email protected] Desperte os sentidos com um menu apaixonante! Celebrate love with our enthralling menu!

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SÃO VALENTIM | VALENTINE’S DAY14 de fevereiro - 19h30 às 23h00 | February 14th, from 7.30 pm to 11.00 pm

BOAS VINDAS COM “PASSIONE COCKTAIL”Welcome drink with “Passione Cocktail” CAMARÃO TEMPURA, ESPUMA DE WASABI E MEL, MOLHO DE SÉSAMO E SOJAShrimp tempura, wasabi foam and honey, sesame and soy sauce SALMÃO GRAVLAX, MOUSSE DE ABACATE E COULIS DE MANGA COM PIMENTA DA JAMAICAGravlax salmon, avocado mousse and mango couli with allspice DORSO DE DOURADA E ARROZ DE LIMÃO COM CANELASea bream fish with lemon and cinnamon rice PRESUNTO, MELÃO E HORTELÃ PIMENTASmoked ham, melon and pepper mint MIGNON DE VITELA FOLHADO, BATATA SAUTÉ E MOLHO DE PORTO RUBY, LEGUMES BABYVeal mignon in puff pastry, sautéed potatoes and Porto wine sauce, baby vegetables MOUSSE DE MIRTILO, BISCOITO, CREME DE COCO E MERENGUEBlueberry mousse, biscuit, coconut cream and meringue

CAFÉ E TRUFAS DE CHOCOLATE ÁGUAS, REFRIGERANTES E CERVEJA, VINHO TERRAS DE GRIFO ROSÉ 2014, KOPKE BRANCO 2016, DUORUM TINTO 2015Coffee and chocolate trufflesWater, soft drinks and beer, Terras de Grifo Rosé Wine 2014, Kopke White Wine 2016, Duorum Red Wine 2015

RestauranteVIP LOUNGE

150€POR CASAL

PER COUPLE

INFORMAÇÕES E RESERVAS:More information & bookings:

T. (+351) 226 086 [email protected]

Desperte os sentidos com um menu apaixonante!Celebrate love with our enthralling menu!