div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page1jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page2jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails2jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page3jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails3jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page4jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails4jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page5jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails5jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page6jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails6jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page7jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails7jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page8jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails8jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=9Page 9button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page9jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=9 data-page=9 class=ts-thumb lazyload alt=Page 9: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails9jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=10Page 10button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page10jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=10 data-page=10 class=ts-thumb lazyload alt=Page 10: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails10jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=11Page 11button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page11jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=11 data-page=11 class=ts-thumb lazyload alt=Page 11: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails11jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=12Page 12button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page12jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=12 data-page=12 class=ts-thumb lazyload alt=Page 12: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails12jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=13Page 13button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page13jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=13 data-page=13 class=ts-thumb lazyload alt=Page 13: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails13jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=14Page 14button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page14jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=14 data-page=14 class=ts-thumb lazyload alt=Page 14: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails14jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=15Page 15button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page15jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=15 data-page=15 class=ts-thumb lazyload alt=Page 15: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails15jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=16Page 16button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page16jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=16 data-page=16 class=ts-thumb lazyload alt=Page 16: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails16jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=17Page 17button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page17jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=17 data-page=17 class=ts-thumb lazyload alt=Page 17: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails17jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=18Page 18button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page18jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=18 data-page=18 class=ts-thumb lazyload alt=Page 18: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails18jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=19Page 19button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page19jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=19 data-page=19 class=ts-thumb lazyload alt=Page 19: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails19jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=20Page 20button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page20jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=20 data-page=20 class=ts-thumb lazyload alt=Page 20: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails20jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=21Page 21button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page21jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=21 data-page=21 class=ts-thumb lazyload alt=Page 21: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails21jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=22Page 22button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page22jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=22 data-page=22 class=ts-thumb lazyload alt=Page 22: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails22jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=23Page 23button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page23jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=23 data-page=23 class=ts-thumb lazyload alt=Page 23: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails23jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=24Page 24button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page24jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=24 data-page=24 class=ts-thumb lazyload alt=Page 24: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails24jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=25Page 25button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page25jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=25 data-page=25 class=ts-thumb lazyload alt=Page 25: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails25jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=26Page 26button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page26jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=26 data-page=26 class=ts-thumb lazyload alt=Page 26: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails26jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=27Page 27button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page27jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=27 data-page=27 class=ts-thumb lazyload alt=Page 27: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails27jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=28Page 28button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page28jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=28 data-page=28 class=ts-thumb lazyload alt=Page 28: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails28jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=29Page 29button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page29jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=29 data-page=29 class=ts-thumb lazyload alt=Page 29: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails29jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=30Page 30button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page30jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=30 data-page=30 class=ts-thumb lazyload alt=Page 30: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails30jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=31Page 31button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page31jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=31 data-page=31 class=ts-thumb lazyload alt=Page 31: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails31jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=32Page 32button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page32jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=32 data-page=32 class=ts-thumb lazyload alt=Page 32: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails32jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=33Page 33button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page33jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=33 data-page=33 class=ts-thumb lazyload alt=Page 33: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails33jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=34Page 34button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page34jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=34 data-page=34 class=ts-thumb lazyload alt=Page 34: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails34jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=35Page 35button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page35jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=35 data-page=35 class=ts-thumb lazyload alt=Page 35: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails35jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=36Page 36button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page36jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=36 data-page=36 class=ts-thumb lazyload alt=Page 36: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails36jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=37Page 37button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page37jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=37 data-page=37 class=ts-thumb lazyload alt=Page 37: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails37jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=38Page 38button div class=ts-imagea href=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5page38jpg target=_blank img data-url=nbr-16170pdf-abnt-nbr-16170-primeira-edicao-24042013-valida-a-partir-dehtmlpage=38 data-page=38 class=ts-thumb lazyload alt=Page 38: sindustrigocombrsindustrigocombrrecursosfilesABNT NBR 16170pdf · ABNT NBR 16170 Primeira edição 24042013 Válida a partir de 24052013 Panificação — Pão tipo francês loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentscombrreader042viewer20220216235be44fb709d3f26f228c8bachtml5thumbnails38jpg width=140 height=200 adivdiv
