tiara porto menu almoço buffer páscoa

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal

Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32

[email protected] | www.tiara-hotels.com

Buffet de Páscoa – Easter Buffet Lunch 8 de Abril de 2012 | 8th

of April 2012

Frios e saladas

Presunto Serrano com abacaxi, Carpaccio de novilho com raspas de queijo Açoriano e rúcula,

Rosbife de pato com molho tártaro sobre tosta de queijo, Espargos verdes e brancos, Salada

de legumes assados com orégãos, Peixinhos da horta tradicionais, Cabeça de xara sobre

gaspacho Alentejano, Seleção de saladas simples, Trouxas de queijo Chèvre com cogumelos Cold starters and salads

“Serrano” smoked ham with pineapple, Veal carpaccio with grated cheese from Azores and arugula, Roast duck with tartar sauce on cheese toast, Green and white asparagus, Roasted vegetables salad with origans, Traditional Tempura,

“Xara” pork head on Gazpacho from “Alentejo”, Simple salads, Bundle of Chèvre cheese with mushrooms

Peixes e mariscos

Conserva caseira de sardinha de Matosinhos, Salada de bacalhau com grão-de-bico

tradicional, Sapateira recheada, Salada de polvo com pimentos, Cesto de marisco cozido

(camarão, lagostim, ostras, búzios), Rolinhos de salmão fumado e natas ácidas, Mexilhão com

molho verde, Carpaccio de bacalhau com pimentos Padrão

Fish and seafood

Canned sardines from “Matosinhos”, Traditional cod salad with chickpeas, Stuffed crab, Octopus salad with peppers,

Selection of seafood (shrimps, lobster, oysters, whelk), Smoked salmon rolls with sour cream, Mussel with green sauce,

Cod carpaccio with “Padrón” peppers


Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32


Entradas quentes

Empadas de carne e salpicão Serrano, Rolinho de morcela da Beira e maçã Bravo de Esmolfe,

Chouriço e moura assados na brasa, Rojões com tripa enfarinhada, Bola de sardinha, Fritos

regionais. Hot starters

Meat pies with “Serrano” pickled pork sausage, Roll of smoked pork blood sausage from “Beira” with “Bravo de Esmolfe” apple, Roasted pork sausages, Pork crackling, Sardine cake, Typical fritters

Especialidades quentes

Sopa da Pedra à moda das Beiras, Lombo de bacalhau gratinado sobre feijoada de chocos,

Filetes de polvo panados em broa com açorda de marisco, Cabrito assado no forno, batata

assada, arroz de forno e grelos salteados, Bifinhos de novilho com molho de Foie Gras, gratin

de batata, Cozido à Portuguesa. Hot specialities (Main Courses)

Vegetable soup with beans and meats stylish “Beiras”, Gratinated cod loin and bean stew with cuttlefish, Breaded octopus fillets with seafood panada, Roasted kid, potatoes, rice and sautéed turnip tops, Beefsteaks with Foie Gras

sauce and potato gratin, Pot-au-feu Portuguese style with meats and vegetables

Cozinha ao vivo

Arroz de marisco

Show cooking Seafood rice


Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32


A trinchar na sala

Pizza camponesa: Mozzarella de Búfala, tomate, pimentos, azeitona galega, fiambre e orégãos To cut in the room

Pizza with Buffalo Mozzarella cheese, tomato, peppers, olives, ham and origans

Doces Tradicionais e Frutas

Pudim Abade Priscos, Mexidos de Vila Real, Tarte Picado de Abelha, Barriga de Freira, Arroz

doce à moda de Oliveira do Hospital, Pão-de-ló de Ovar, Sericaia, Lampreia de ovos de Aveiro,

Semifrio de frutos tropicais, Bolo de noz, Toucinho-do-céu de Murça, Pasteis de Nata, Leite-

creme queimado com açúcar amarelo Traditional desserts and fruits

“Abade de Priscos” Pudding, “Mexidos” from “Vila Real”, “Picado de Abelha” Pie, “Barriga de Freira”, Sweet Rice Stylish “Oliveira do Hospital”, “Pão de Ló” from “Ovar”, “Sericaia”, Egg lamprey from “Aveiro”, Semi cold cake of tropical fruits,

Walnut cake, “Toucinho-do-céu” from “Murça”, “Pastéis de Nata”, Custard with brown sugar

Seleção de queijos

Nacionais: Serra, Terrincho, Nisa, Serpa, Azeitão e Palhais

Estrangeiros: Roquefort, Brie e Camembert Cheese selection

Portugueses: “Serra”, “Terrincho”, “Nisa”, “Serpa”, “Azeitão” and “Palhais” Foreigners: Roquefort, Brie and Camembert


Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32


Café e Petits Fours Coffee and Petits Fours

Price: 45,00€ | Bebidas “Tiara” Incluídas

Vinhos, Águas, Cervejas, Refrigerantes

Price: 45,00€ | with “Tiara” Drinks

Wines, Waters, Beers, Soft Drinks

tiara porto menu almoço buffer páscoa

Documents