Profile Summary:

Expert at streamlining plant operations, improving product quality and increasing plant efficiency.

Expert in PDCA, GMP, GLP, IPQA, daily and monthly documentation and Quality Management.

Expert in Blending & Organoleptic evaluation as a penal member of JTP.

Exceptional coordination skills; adeptly coordinated with the Quality, Production, and Commercial Department.

Expert in Quality Management and System Validation/Verification. Expert in conduct root cause analysis for deviations and carry out

trouble shooting with manufacturing as well as engineering. A quick learner with the ability to work under pressure and meet

deadlines. Exceptionally well organized with a track record that demonstrates self-

motivation, creativity and initiatives to achieve the set goals.

Education M.Sc. in Food Technology from Jiwaji University, Gwalior, M.P. in 2007-2009; secured 67%. B.Sc. in Life science from Ambah P.G. College, Ambah (Jiwaji University Gwalior) 64%. HSSC (10+2) in Biology group from M.P. Board, Bhopal with 73% aggregate.

Personal Details

Date of Birth: 12th June 1984 Languages Known: Hindi, English & Gujarati. Permanent Address: S/O Shri Jai Singh Tomar 4/44, Sadar Bazar Ganj, Ambah Distt- Morena (M.P.) – 476111.

Career Timeline:

Communication Skills:

Expertise

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Career Achievement

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Project Training

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Procurement Work

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Certifications ===============

Soft Skills

An experienced team leader with the ability to initiate/manage cross-functional teams and multi-disciplinary projects.

Quality assurance and quality control. Production planning and control. Increase production efficiency and reduce down time. Shop floor management. Critical thinking, decision-making and problem solving skills. Project management skills: Influencing, leading, negotiating and delegating abilities. Wastage minimization and utilisation of waste. Handling and managing manpower. =================================================================

Attended National Manufacturing Conference in Bangkok (Thailand).

Key Role in provision of ISO certification to Pernod Ricard India (P) Limited. Key Role in provision of first prizes to the unit for critical defect reduction, quality

circle drive & best wet blend quality. Improved production line’s efficiency from 56 % to 85 %. Improved unit’s FGWA and hygiene/site assessment audit results >85% for Pernod

Ricard India Pvt. Ltd. Improved End of Line Product Quality by continuous improvement and given

training for workers. Key Role in provision of FSSAI certification to North East Distilleries Pvt. Limited

(United Spirits Limited – Tie-up manufacturing). Penal member of Joint Test Panel for organoleptic evaluation. Unit QSE Score lifted from 2.10 to 4.0 (out of five) by positive efforts and continuous

improvement. “Successfully completion of laboratory set up” and making of quality manual,

SOP’S, work instructions and product specifications for Sterling Groceries Pvt. Ltd., Greater Noida.

Key Role in provision of AGMARK certification & FSSAI certification to the Sterling Groceries Pvt. Limited.

Key Role in provision of BRC certification to the Vadilal Industries Limited. ==================================================================

Project Title – “Flavour Development in Ghee” at Sumul Dairy, Surat.

As a Management Trainee (QA and R&D) 04 Months

Preparation of mother culture at ambient temperature for flavoring of Ghee. Preparations of batch culture from mother culture, and dosing in ghee for enhance

the flavor. Analysis of milk, curd, ghee (i.e. fat, SNF, free fatty acids) etc.

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Procurement of Extra Neutral Alcohol/Grain Neutral Spirit for Pernod Ricard India from Radico Khaitan Limited. (Rampur, Uttar Pradesh) and for United Spirits Limited from Radiant Manufacturing Limited (Khatkhati, Assam) on the basis of quality and organoleptic standards.

Procurement of Green Peas for Vadilal Industries Limited from R K Frozen Foods Limited, Kashipur (Uttarakhand) on the basis of quality standards.

================================================================== Quality and Food Safety Management System (HACCP & ISO 22000) by Intertek India

Pvt. Limited. Grading and packaging of spices by Regional AGMARK Laboratory, New Delhi. ================================================================== Operating System: Delta System, SAP, JD EDWARD, Windows 7/ 8 & 10. Packages Used : Microsoft Office (MS Word, Excel & Power Point) and Internet.

1

Work Experience

Since Sept’14

As a Sr. Executive Production cum Quality

Pernod Ricard India (P) Ltd. (Seagram’s) is the world’s co-leader in wines and spirits. It has several brands i.e. Royal Stag, 100 pipers, Imperial Blue, Blenders Pride, Chivas, Ballantines, Absolute, Royal Salute etc.

Significant Attainments:

Production Planning and control:

Production planning as per month plan and adjusting schedules as per need. Working with managers to implement the company's policies and goals. Estimating production costs and determining the high quality standards. Responsible for generate work orders in JDE system as per production plan. Responsible for material return from shop floor after day end process. Monitoring machine efficiency, production output, capacity utilization, stock

monitoring etc. Production entries in JDE System and ensure stock availability of RM, PM and FG. Co-ordinate the shop floor activities and ensure compliance to daily, weekly and

monthly plans. Conducting training on food safety, GMP, GHP, personal hygiene and safety to shop

floor workers.

Coordinate and concentrate to close NC’s as per FSSAI/QSE system audit on priority basis.

Ensure preventive maintenance activity to reduce breakdown. Ensuring high-standard production.

Specific importance to be given to:

Implementation of Best Practices.

Identifying critical areas which affect the quality and taking corrective actions to rectify and make system vide preventive and to avoid the recurrence.

Ensure line CIP is carried out as per CIP mandate.

Quality System and Management:

Responsible for sending MIS (monthly information system) to Head Office. Responsible for sending samples & packaging material for approvals. Ensuring complete in-process quality control, continuous improvement and process

capabilities. Making SOPs for the process, preparing and maintaining necessary documents to

comply with statutory compliance. Responsible for consumer satisfaction. Responsible for calibration of measuring equipments in analytical laboratory. Ensure traceability/ reproducibility of analytical results and process.

Perform and ensure all quality parameter of bottle washing process.

Ensure best quality product shifted to FG ware-house.

Performing analytical/physical inspection of incoming Raw Materials; ENA, caramel, food flavor, special spirits, water treatment chemicals as well as Packing Materials; Cartons, glass bottles, BOPP tape, shrink sleeves, caps, labels, glue etc.

Ensure the quality check of glass returnable bottle and its utilization.

Responsible for Pre-dispatch check of product quality and vehicle.

System Audit:

Planning and conducting internal audit for quality, safety, environment and hygiene. Responsible for vendor rating and commence vendor audits.

Audited bonds and retail shops and reporting the feedback to CQA.

1. United Spirits Limited (Guwahati, Assam)

(Manufacturing of Alcoholic Beverages)

Designation: Senior Executive Quality Control

United Spirits Limited is the largest spirits company in the world by volume. United Spirit’s brands have won the most prestigious awards for its taste & flavors. It has several powerful Brands like: Black Dog, Signature Whisky, Antiquity Blue, Mc. Dowell’s No.1 Platinum/Rum/ Whisky, Romanov Vodka, Royal Challenge etc.

Significant Attainments: Same as Present Profile.

2. Sterling Groceries Private Limited (Greater Noida, Uttar Pradesh).

(Manufacturing and Packaging of Spices & Condiments)

Designation: Senior Executive Quality Assurance

Sterling Groceries Private Limited. An ISO 22000:2005 & AGMARK certified company have manufacturer & export of all types whole spices and powdered spices: chili, turmeric, coriander, cumin, chat masala, achar masala, meat masala etc. Major Clients: Reliance Fresh, Wal-Mart, Spar etc.

Significant Attainments: Implementation of systems as per the HACCP and ISO 22000 certifications.

Online analysis of spices and condiments: Physical (appearance, infestation, foreign matter and sieve analysis) Chemical (moisture content, volatile & nonvolatile oil content, crude fiber, ash content etc.).

Online production and packaging monitoring, product weight and coding and printing of products.

3. Vadilal Industries Limited (Valsad, Gujarat)

Processed Food Division (Canning, IQF & RTE)

Designation: Quality Control Officer

Vadilal Industries Ltd. (Processed Food Division) has manufacturing of various food products like- Canned Mango Pulps and Slices , Guava Pulp, Pineapple Slices, Processed IQF Fruits & Vegetables, RTS, RTE Foods etc.

Significant Attainments:

Online monitoring of fruits & vegetables processing, water analysis, analysis of free fatty acids in oil, gluten content in wheat flour, moisture content and salt analysis.

Sensory evaluation of RTS/RTE food products.

To ensure coding/printing on pouches/laminates & weight of the product.

Participate in ISO 22000:2005, HACCP & BRC certification of unit.

I hereby declare that the above information given by me is true to best of my knowledge and belief. Place: Meerut, Uttar Pradesh

(RAJENDRA SINGH TOMAR)

Previous Work Experience

Declaration