indÚstria, comÉrcio e exportaÇÃo ltda. …šstria, comÉrcio e exportaÇÃo ltda. material...
TRANSCRIPT
INDÚSTRIA, COMÉRCIO E EXPORTAÇÃO LTDA.
MATERIAL SAFETY DATA SHEETMSDS
1. PRODUCT AND COMPANY IDENTIFICATION
2. COMPOSITION / INFORMATION INGREDIENTS
3. HAZARD IDENTIFICATION
4. FIRST AID MEASURES
Product NameCommon Chemical NameINCI Name
Company Assessa Indústria, Comércio e Exportação LtdaRua Cardoso Quintão, 110 CEP 21381-460 Tomás Coelho Rio de Janeiro RJ BrasilTel.: 21 2591-4345 Fax: 21 [email protected] www.assessa.com.br
Information on hazardous Ingredients %
10.00------
0.520.42
[203-529-7]---------
[204-589-7][214-254-7]
[107-88-0][223751-71-1][223749-81-1]
---[122-99-6][1117-86-8]
EINECS Number CAS NumberChemical Name 1.3 ButyleneglycolHypnea Musciformis ExtractGellidiela Acerosa ExtractTotal Seaweed ExtractPhenoxyethanolCaprylylglycol
0.06 [203-768-7] [110-44-1]Sorbic Acid
Environmental Hazards No hazardous effects knowNo hazardous if handled properlyHuman Health Hazards
Risk of life 0
0
0
NRating Scale0 lower risk - 4 higher risk - N no specific risks
Risk of fire
Reaction
Specific Risks
Effects and Symptoms Ingestion No effects know
No effects knowNo effects knowNo effects know
Not a direct hazardNot a direct hazardNot a direct danger. Flush with lots of waterRinse throughly with a lot of water for some minutes
InhalationSkin ContactEye ContactFirst Aid MeasuresIngestionInhalationSkin ContactEye Contact
Quiditat SR.BG_OPExtract of Marine Algae Water (and) Butyleneglycol (and) Hypnea Musciformis Extract (and) Gellidiela Acerosa Extract
5. FIRE FIGHTING MEASURES
SuitableSpecial Firefighting Procedures
Hazardous Thermal (de)composition productsProtection of Firefighters
Water
Carbon monoxideAccording to size of fire. If necessary, full protection
In case of insufficient ventilation, wearsuitable respiratory equipment
6. ACCIDENTAL REALEASE MEASURES
Personal Precautions Avoid contact with eyesDo not empty into drainCover with absorbent material (e.g. universal binding material, sand, siliceousearth). Rinse the remaining material with lots of water
Environmental PrecautionsMethods of Cleaning Up
Polyethylene
7. HANDLING AND STORAGE
Handling Store product only in closed original packing. Keep in a cool placeAvoid contact with eyes
Storage Suitable packaging materials
INDÚSTRIA, COMÉRCIO E EXPORTAÇÃO LTDA.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
9. PHYSICAL AND CHEMICAL PROPERTIES
10. STABILITY AND REACTIVITY
Respiratory System Protection No special respirator neededNormal protective clothes / ApronNeoprene gloves
Recommendable
Skin and Body Protection Hand Protection
Eye Protection
Physical StateColour
Fluid gelPale yellowish-green to pale yellowish-brownCharacteristic 100.2 ºC23.4 mmHg6.00 to 7.001.0109 g/mLSoluble21.9 g/m3 at 24 ºC
OdourBoilling PointVapour pressure at 25 ºCpHSpecific gravitySolubility waterVapour Density
Conditions to avoid No reactions to be expected if stored and handled properly
11. TOXICOLOGICAL INFORMATION
Skin IrritationEye IrritationSensitization
No effects knowNo effects knowNo effects know
12. ECOLOGICAL INFORMATION
This product causes no harm to the environment
13. DISPOSAL CONSIDERATION
Disposal must be in accordance with applicable local, state & federal disposal regulations. Characterization and compliance with applicable laws are the responsibility solely of the generator.
14. TRANSPORT INFORMATION
UN Number:Land-Road / Railway ADR/RID Class:Inland Waterways ADNR Class:Sea IMDG Class:Air IATA-DGR Class:National Transport RegulationsComment:
No hazard classificationNo hazard classification
No hazard classificationNo hazard classificationNo hazard classification
No dangerous material according to the above mentioned regulations
15. REGULATORY INFORMATION
Label Name Quiditat SR.BG_OP
16. OTHER INFORMATION
History13.01.0510.09.0706.07.104.006.07.10
Date first issueDate previous MSDSDate of issueVersionDate of printing
MSDS prepared byAuthorization
MGFDWB
The statements made here are supposed to describe the product with regard to necessary safety precautions. They do notguarantee special characteristics and are made to the best of our knowledge.
EC-LEGISLATION 91/155/EEC