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  • PRATO DO DIA. S PRA DE DIA.

    BENVINDO AO SAL.WELCOME TO SAL.

  • guas e refrigerantes gua So Loreno [ com gs /sem gs] Evian Badoit Refrigerantes Schweppes [ Club soda / Schweppes Citrus]

    SucosSucos [Laranja/ limo] Especiais Suco de tomate

    CervejasStella Artois [Long Neck] Eisenbahn Colorado 310ml Bamberg Pilsen Bamberg Weiss

    WhiskyJohnnie Walker [Red Label] Johnnie Walker [Black Label] Ballantines Chivas Regal 12 anos Jack Daniels Jack Daniels Gentleman Jack Daniels Single Barrel

    VodkasVodka [Smirno] Vodka [Absolut/Stolichnaya] Sak Sak Gekkeikan

    CaipirinhasCaipirinha Cachaa Caipiroska [Smirno] Caipiroska [Absolut/Stolichnaya] Caipirinha Sak Caipirinha Sak Gekkeikan Bloody Mary [Smirno] Bloody Mary [Absolut/Stolichnaya]

    Cachaa dose Angelina

    Conhaques e LicoresCognac [Henessy] Licor [Baileys] Licor [Cointreau] Licor [Grand Marnier] Limoncello Gim Campari Jerez- Tio Pepe Gonzales Byass De La frontera Espanha

    Bebidas | Drinks

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  • Entradas | Appetizer

    Salada morna de lula provenal e rcula precoce Warm salad of provenal calamare and small arugula

    Palmito Pupunha assado, leo de castanha do Brasil e manjericoRoasted Heart of Palm with brasilian nut oil, Fleur de Sel and basil Ceviche de pregoMarlin Ceviche mixed-leaf salad and oriental sauce Siri mole crocanteCrispy soft crab

    Jalapeo com lingia de cateto (Sazonal) Jalapeo, with sausage ragu collared peccary (Wild Pig)

    Bufala com pesto de rcula e pra tostadaBufala whith arugula pesto and roasted pear

    Batata rstica doce com salvia crocanteRustic Sweet Potatoes with crispy sage Batata rstica com alho e alecrim e mostarda dijonRustic Potatoes, garlic, rosemary and Dijon mustard

    Steak tartar com batata fritaSteak tartar with fried potatoes Tostada de polvo ao vinagrete de ma verde e hortelOctupus Toasted with apple and mint vinaigrette

    Salada go rcula precoce,bfala,balsmico de framboesa e presunto cru Fig salad argula, burrata, raw ham, backed gs

    Queijo coalho tostado com melado e uva verdeBrasilian Toasted cheese, honey, Green grape

    Sopa de cebolaOnion soup

    Vieiras levemente tostadas ao molho de limo

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    PES, MANTEIGA COM LIMO

    E MEL, AZEITE

    R$ 10

    COUV

    ERT

    OPCIO

    NAL COUVERT OPTION

    BREAD, BUTTER WITH LEMON AND HONEY,

    OLIVE OIL

  • Tentculo de polvo com batatas salteadas, brcolis no alho e tomate cerejaOctupus tentacle with sauted potato

    Lula provenal com risoto de tomate, hortel e mussarela de bfalaFish of the day, mashed plantain, heart of palm and dill sauce

    Atum em crosta de gergelim ao molho teryiaki, arroz negro, pupunha e tomateTuna with sesame crust and teriyaki sauce, black rice, heart of palms and tomato

    Risoto de polvo com aafro iranianoRisotto with saron Iranian octopus

    Peixe do dia em crosta de castanha do Brasil com mini legumes, batata doce e molho dillFish of the day, mashed plantain, heart of palm and dill sauce

    Nhoque de mandioquinha com rag de javaliBoar Ragu, mandioc gnocchi and beat sprouts

    Ravioli integral recheado com ratatouille molho de tomate e pesto de rculaWhole grain ravili tomato sauce and argula pesto

    Entrecte (350g) azeite de ervas, batata rstica, alho e alecrim, mostarda dijon

    Cupim na manteiga de garrafa, mandioca cremosa e farofa de bananaOx Rump in liquid butter, cooked manioc and banana our

    Lombo de cordeiro , pur de dois queijos, funghi e molho de jabuticabaLoin of Lamb, mashead two cheeses, mushroom and sauce jabuticaba

    Medalho de mignon com molho rti e risoto de queijo brie com ervasFilet Mignon Medallion, rti sauce, Pink peppercorn, brie risotto with herbs

    Copa lombo, farofa de ma, uva passa, castanha do Brasil, quiabo, tomate

    Escondidinho de cabrito com pur de gruyereEscondidinho Lamb with mashed gruyere cheese

    Costela de porco assada no mel e cachaa com tomate recheado, farofa de milho e molho de pimenta de chipotle e maracuj DE CABRNRoasted porc rib with tomato, our corn and chipotle pepper with passion fruit DE CABRN

    Magret de pato ao vinho do porto, pur de mandioquinha, banana ouroDuck Magret in port wine, mashed mandioc with trued olive oil, banana caramel

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    Peixes e Frutos Do Mar | Sea Food

    Massas | Pastas

    Carnes | Meats

    Aves | Poltry

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    Charuto crocante de banana com sorvete de baunilhaCrunchy banana cigar with cinnamon ice cream

    Brigadeiro com castanha do Par, sorvete de paocaBrigadeiro with Brazil nuts, paoca ice cream (Brazilian peanut candy) and chocolate syrup Rabanada com creme ingls de whisky e maFrench toast with whiskey crme

    Pudim de cumaru com calda de frutas vermelhasCumaru pudding with Berry sauce

    Mousse de chocolate belga, caramelo e sal negro Chocolate mousse, caramel, black salt Torta quebrada de frutas vermelhas com creme inglsRed berries pie with cardamom cream

    Su de goiabada com requeijo *Guava soue with Brazilian cream cheese

    Sorvetes Ice cream

    Fruta da estaoFruit of the season

    Espresso Caf com leite Capuccino Chocolate Ch

    Ch. Ramon Aoc Monbazillac 2004 Heritage Ruby

    Sobremesas

    Caf

    Vinhos de sobremesa

    * Tempo de preparo: 20 minutos | Preparation time: 20 minutes

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  • SEGUNDAALMOO, 12H AS 15H

    TERA E QUARTAALMOO, 12H A 15H

    JANTAR, 20H AS 23H30

    QUINTA E SEXTAALMOO, 12H AS 15H

    JANTAR, 20H AS 0H

    SBADO12H AS 0H

  • R. MINAS GERAIS, 352HIGIENPOLISSO PAULO SP

    TEL 11 3151.3085