a noite dos defuntos
DESCRIPTION
asjyfgjhff il goiu iu hoiu hTRANSCRIPT
AA NNOOIITTEE DDOOSS DDEEFFUUNNTTOOSSMércores 26/10/2011
A previsión da seguintesemana.O tempo para estes días defestividade en galiciaparecen favorables conalgunha borrasca polonorte Cantábrico.
AA NNOOSSAA FFEESSTTAA,,OO SSAAMMAAÍÍNN
VVÉÉNNDDEESSEE CCOOCCHHEE FFÚÚNNEEBBRREETTEERRCCEEIIRRAA MMAANN
1100000000 KKIILLÓÓMMEETTRROOSSPPRREEZZOO,, 22000000 EEUURROOSS
DDIIMMEENNSSIIOONNSS 22xx44 MMEETTRROOSS
We leave the squashslices, peel and boilthem in large pieceswith a pinch of salt for20 minutes.Drain the pumpkin andlet it settle for a while.You must save a littlebit of pumpkin’s liquid.Mash the cookedsquash and mix it witheggs well beaten.In a large bowl, putflour, sugar and yeastroyal.
On this pour thepumpkin mixture andbeaten egg.Mix well with a whiskuntil it forms a thickcream.In a pan with plenty ofoil, let fry spoonfuls ofthe mixture until theyare puffed and goldenbrown on one lado .We turn around andleave them on theother side.Put the paper towelsand serve warm.
Ingredients1 kilo of pumpkin200 grams of wheat flour3 tablespoons sugarroyal half of yeast6 eggssalt.
PPuummppkkiinnss FFrriitteerrss
PPRREEPPAARRAATTIIOONN
Colaboradores:Javier RealKevin Chao
Marta YáñezIria ValcárcelDaniel Sousa