a chave do emagrecer

Upload: fabio

Post on 01-Mar-2018

220 views

Category:

Documents


0 download

TRANSCRIPT

  • 7/25/2019 A Chave Do Emagrecer

    1/29

    A CHAVE DO EMAGRECER

    Fechar a boca e fazer exerccios a soluo?

  • 7/25/2019 A Chave Do Emagrecer

    2/29

    NDICE

    Ol

    Introduo

    Por que engordamos

    O grande vilo

    Mais um Vilo

    Boas notcias

    Concluso

    A Soluo

    Bibliografia

    Swaraj

    03

    05

    08

    11

    1415

    18

    20

    21

    29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

  • 7/25/2019 A Chave Do Emagrecer

    3/29

    Eu sou Fbio Pontes Jr. do blog Um Papo Amigo! Em meu blog,falo de Riqueza, Sucesso e Sade.

    Primeiramente, devo dizer que no sou mdico. Sou um amante doconhecimento, principalmente o conhecimento que transforma,que vira sabedoria.

    Certamente, como voc, estive em busca de uma forma segura,verdadeira e duradoura que me levasse ao peso ideal. Minha buscachegou ao fim, quando comecei a praticar novos padresalimentares, frutos do conhecimento que esto aqui.

    Este e-book, da pgina Fonte da Sade, de meu blog, vai lheapresentar os mais avanados conhecimentos na rea de nutrio eendocrinologia, relativo ao emagrecimento.

    Ol,

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    OL

  • 7/25/2019 A Chave Do Emagrecer

    4/29

    No final eu apresento a bibliografia que tornou possvel que eutrouxesse para voc, de forma simplificada e de fcilentendimento, o porqu engordamos e a razo da maioria de dietas

    no funcionarem.Faa uma tima leitura e que realmente voc possa, com este e-book, abrir a porta para um emagrecimento saudvel e duradouro.

    Um grande abrao!Fbio Pontes Jr.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    OL

  • 7/25/2019 A Chave Do Emagrecer

    5/29

    bem provvel que voc j tenha encontrado uma soluosensacional para algum problema e tenha se lembrado imediatamentede um amigo ou parente:

    Uau, fulano tem que ver isso urgentemente...A voc mostra pro seu amigo, parente, fala exatamente qual asoluo e a pessoa no escuta, no usa a soluo e continuareclamando do problema que j poderia estar sendo resolvido.

    Sabe por que isso acontece?Porque cada pessoa tem seu tempo. No adianta dar a chave para a

    pessoa que ainda no quer abrir a porta. Se voc est lendo este e-book, parabns, voc est levando a srio a busca do emagrecimento.Voc agora quer se beneficiar de sade e se afastar de vez de todosos problemas que o sobrepeso trs!

    Tudo a seu tempo...Chegou a hora!Chega de tanto estresse,chega de tanta dor!

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    INTRODUO

  • 7/25/2019 A Chave Do Emagrecer

    6/29

    As necessidades do corpo sempre sero maispoderosas que a Fora de Vontade!

    No trave uma batalha contra seu corpo, pois ser

    praticamente impossvel venc-lo, sem REEDUC-LO!

    Mas, Ateno:

    Sempre que pensamos ememagrecer, algum nos diz

    que temos que fazerexerccios e fechar a boca!

    Ser que isso funciona?

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    INTRODUO

  • 7/25/2019 A Chave Do Emagrecer

    7/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    INTRODUOFORA DE VONTADE

    para fazer exerccios efechar a boca!

    S para exemplificar, mesmo com todo o exerccio da Fora deVontade, seria impossvel permanecermos debaixo dgua sem

    respirar, durante um longo tempo, pois nosso corpo noaceitaria tal condio. Emagrecer tambm assim!

    Se voc quer emagrecer e o corpo quer engordar, ele vai ganharesta disputa...

    Para voc ganhar esta batalha, preciso fazer o corpo quereremagrecer, e isso POSSVEL!!!

  • 7/25/2019 A Chave Do Emagrecer

    8/29

    Vamos dar uma rpidapassada nas maisrecentes descobertascientficas sobre oporqu engordamos!

    Lipognese, ao p da letra, a criao de

    gordura. Mais de 50% da populaobrasileira est com sobrepeso, isto , commais gordura acumulada do que o normal.Mas como essa gordura vai se acumulando?

    Via Metablica da Lipognese...

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    POR QUE ENGORDAMOS?

  • 7/25/2019 A Chave Do Emagrecer

    9/29

    Falando de um forma simplificada, saltando alguns

    A Insulina se encarrega desta tarefa:

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    POR QUE ENGORDAMOS?

    passos intermedirios no relevantes para nossos objetivos, a insulina, hormnioproduzido pelo pncreas, converte a glicose presente no sangue(acar), emgordura (lipdeo). Simples assim! Primeiro guardando essa energia disponvelno fgado e msculos e quando j esto cheios, a insulina fora o armazenamentode triglicerdeos(gordura) nas clulas adiposas.

    Outra ao da Insulina, que ela uma redutora da Via Metablica da Liplise,ou seja, altos ndices de insulina no sangue dificultam a queima de gordura.

    Como se no bastasse, a presena constante de altos ndices de insulinano sangue levam a um quadro de resistncia Leptina. A Leptina umhormnio produzido nas clulas gordurosas (tecido adiposo), que avisa aocrebro que no necessrio mais comida.

    Com tudo isso, o corpo entra em um modo de Armazenamentode Gordura!

  • 7/25/2019 A Chave Do Emagrecer

    10/29

    Armazenamento de Gordura!

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    PORQUE ENGORDAMOS?

    Quando o corpo se encontra no modo de Armazenamento de Gordura, um estadometablico onde vrios hormnios esto trabalhando para isso, os comandos corporais so:

    Fique parado: no faa exerccios para, assim, economizar energia! H uma sensao decansao e falta de disposio para se exercitar.

    Coma mais, precisamos de mais energia! Uma fome de comer algo o tempo todo.

    bvio que voc ter que mudar este estado de Armazenamento de Gordura, que est

    levando a um sobrepeso, para o modo de Queima de Gordura.

    Na pgina anterior, eu disse que os altos ndices de insulina na corrente sangunea eramresponsveis por esse desequilbrio. Mas o qu causa estes picos de insulina?

    Continua...

  • 7/25/2019 A Chave Do Emagrecer

    11/29

    Picos de Insulina!

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    O GRANDE VILO

    Sabe o que causa, ento, estes altos ndices deInsulina na corrente sangunea?A INDUSTRIA DE ALIMENTOS PROCESSADOS!

    Existe uma relao direta no aumento de consumo dosalimentos processados e um aumento de peso dapopulao (de um leve sobrepeso obesidade).

    Veja a evoluo da

    obesidade nos EUA(similar ao Brasil)

    Percentual da populao obesa!

  • 7/25/2019 A Chave Do Emagrecer

    12/29

    INDSTRIA DE ALIMENTOS PROCESSADOS

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    O GRANDE VILO

    Aumentando o nvel de acar no sangue, haver umsbito aumento de insulina! A est o problema daIndstria de Alimentos Processados: Carboidratos,

    macro-nutrientes, de alto ndice Glicmico, isto ,carboidratos que se transformam rapidamente, com adigesto, em acar no sangue (Glicose).

    A alimentao atual extremamente baseada emcarboidratos, principalmente os carboidratos que setransformam rapidamente em acar! E no adianta

    serem light, diet ou terem pouca acar, pois setransformaro em glicose, no processo digestivo.

    Como se no bastasse, so ainda carregados deelementos qumicos responsveis por desestabilizarnossos metabolismos!

  • 7/25/2019 A Chave Do Emagrecer

    13/29

    O ESTRAGO GRANDE!

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    O GRANDE VILO

    Um crculo vicioso se instala em seu corpo, pois quanto maisalimento de baixa qualidade est sendo inserido, mais glicose,mais insulina, mais gordura.

    Insulina, insulina, insulina, vai comeando a causar umaresistncia insulina. As clulas do corpo se tornam menossensveis aos efeitos da insulina. O pncreas comea a produzirmais insulina para compensar a resistncia, haver mais fome,mais ingesto de alimentos e por a vai, podendo facilmentechegar a Diabetes do tipo II.

    As propenses genticas a engordar esto ligadas ao quantosensveis somos insulina. Este ciclo da engordas piora!

    Calma queteremos boas

    notcias, daqui umpouquinho, nas

    prximaspginas!

  • 7/25/2019 A Chave Do Emagrecer

    14/29

    O HORMNIO CORTISOL!

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    MAIS UM VILO...

    O cortisol conhecido como o hormnio do estresse eprepara nosso corpo para situaes estressantes no geral.Um das principais formas como ele faz isso liberandoglicose na corrente sangunea.

    Glicose (acar no sangue) gera o estmulo da produo de. insulina e insulina, como vimos,promoveo ganho de peso

    e bloqueia a queima de gordura.

    Calma que temboa notcia nas

    prximaspginas!

    Veja, um estudo feito pela Universidade de New SouthWales, na Austrlia, mostra que injetando-se 50mg decortisol sinttico em pessoas normais e saudveis4vezes por dia, por 5 dias faz com que os nveis de

    insulina no sangue subam em 36%.Maisinsulina = Maisganho de peso= Maisdificuldades para emagrecer.

  • 7/25/2019 A Chave Do Emagrecer

    15/29

    Desbloqueando a Queima de Gordura

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BOAS NOTCIAS!

    Sua boa-forma poder ser reconquistada, de forma PERMANENTE, levandovoc novamente a ter o seu peso ideal.

    Como essas pesquisas cientficas, mais recentes, ainda no so domnio detodos, no ser fazendo dietas malucas ou ainda seguindo recomendaes

    de pessoas mal informadas ou at mesmo do Governo, que isso serconseguido:

    Voc precisar alterar, de forma inteligente, OQUE voc come, e no o QUANTO est sendo

    ingerido.

    A primeiraboa notcia que com um funcionamento normal da insulina nosangue, o metabolismo ser equilibrado novamente e ser desbloqueadoaQueima de Gordura, acontecendo assim um emagrecimento contnuo!

  • 7/25/2019 A Chave Do Emagrecer

    16/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BOAS NOTCIAS!

    A segundaboa notcia que estar sob seu controle, no apenas aQUALIDADE do que voc dever comer, como tambm a FREQUNCIA dasrefeies.

    Lembra que eu falei sobre resistncia insulina? Quando se come a todo

    momento, tipo de 3 em 3 horas como recomendado pela maioria deespecialistas, se no estiver sendo considerada a qualidade dos alimentos( carboidratos e sua carga glicmica ) a presena permanente de altosndices de insulina poder levar a esta resistncia.

    Com a mudana na qualidade do que se come, a fome diminui e oespaamento entre refeies poder acontecer, de forma natural, levando aum restabelecimento de sensibilidade insulina, criando assim um crculovirtuoso!

    Desbloqueando a Queima de Gordura

  • 7/25/2019 A Chave Do Emagrecer

    17/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BOAS NOTCIAS!

    A terceiraboa notcia que existe formas seguras e simples para diminuio deestresse, levando assim a diminuio da liberao de cortisol.

    automtico: menos cortisol, menos glicose no sangue, emagrecimento,menos estresse, quebrando assim todo o ciclo que leva ao ganho de peso.

    Desbloqueando a Queima de Gordura

  • 7/25/2019 A Chave Do Emagrecer

    18/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    CONCLUSO O QUEvoc come e no o QUANTOvoc come que ir definir se voc ganha

    o ou perde peso.Alis, o respeitado mdico canadense Dr. Jason Fung vai alm e diz:Virtualmente todos os estudos feitos com dietas de baixa caloria (o quanto se come) soincrivelmente similares e mal sucedidos. um histrico de 35 anos de fracasso total.

    Se O QUE voc come colabora para um funcionamento anormal da insulina no sangue,voc vai ganhar peso e ter extrema dificuldade de perd-lo, mesmo que coma como umpassarinho e se exercite como um louco.Por que?Porque se voc no tratar a CAUSA do seu ganho de peso, voc jamais ir achar

    a SOLUO!

    Estmulos insulnicos constantes CAUSAM resistncia a insulina! Assim, O QUE........ comemos e QUANDO comemos so os 2 fatores que influenciam nas 2 maioresCAUSAS para o ganho de peso.

    1

    2

  • 7/25/2019 A Chave Do Emagrecer

    19/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    CONCLUSOO cortisol, fruto de vivncias estressantes, responsvel pelo aumento de insulinano sangue, contribuindo como a 3 causa de ganho de peso 3

    Assim, fica a pergunta final:

    Como eliminar as 3 grandescausas de ganho de peso, deforma segura, com uma boa

    orientao e que seja acessvel

    para a sua realidade?

  • 7/25/2019 A Chave Do Emagrecer

    20/29

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    A SOLUO

    Existe um curso online, fantstico, desenvolvido com todas as tcnicas mais avanadas nocampo da nutrio e endocrinologia, acessvel a todos, que ir ensinar a voc,detalhadamente, sobre os ALIMENTOS DE VERDADE, sobre os desbloqueios de hbitos quepossam estar incorporados no seu dia-a-dia que impedem sucesso no campo das dietas. Ir

    trabalhar o conhecimento sobre frequncia alimentar que modificar completamente suasrefeies e garantir sucesso na recuperao de sua sade e esttica! H Milhares de pessoasque, como voc, resolveram mudar para melhor. Voc poder ver muitosdepoimentos e provas do sucesso deste mtodo inovador!

    Em meu blog, na pgina EMAGRECER, voc ter acesso a todas informaes sobre este

    fantstico curso online, desenvolvido com o apoio dos mais renomados profissionais da rea.Acesse agora para ver todos os detalhes e boa sorte:

    www.umpapoamigo.com.br/emagrecer

    http://www.umpapoamigo.com.br/emagrecerhttp://www.umpapoamigo.com.br/emagrecer
  • 7/25/2019 A Chave Do Emagrecer

    21/29

    Bibliografia

    ACHESON, K. J. et al. Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. The American Journal of Clinical Nutrition, v. 48, n 2, ago. 1988. p. 240-247. LinkAHIMA, R. S.; OSEI, S. Y. Molecular regulation of eating behavior: new insights and prospects for therapeutic strategies. Trends in Molecular Medicine (Review), v. 7, n 5, maio 2001. p. 205-213. LinkAMBROGI, M. De; VOLPE, S.; TAMANINI, C. Ghrelin: central and peripheral effects of a novel peptydil hormone. Medical Science Monitor Basic Research, v. 9, n 9, set. 2003. p. 217-224.LinkANDERSON, L. A. et al. Malignancy and mortality in a population-based cohort of patients with coeliac disease or "gluten sensitivity". The National Center for Biotechnology Information (World Journal ofGastroenterology), v. 13, n 1, jan. 2007. p. 146-151. Link

    ANGUS, W. J.; BONJEAN, A. P.; VAN GINKEL, M. The World Wheat Book A History of Wheat Breeding. Frana: Lavoisier, 2011. vol. 2, 1200 p.ARMENIAN MEDICAL NETWORK - HEALTH CENTERS (DIABETES HEALTH CENTER). Postprandial Hypoglycemia (Reactive Hypoglycemia). LinkASCHERIO, A.; WILLETT, W. C. Health effects of trans fatty acids. The American Society for Clinical Nutrition (The American Journal of Clinical Nutrition), v. 66, n 4, out. 1997. p. 1006-1010. LinkAUDE, Y. W. et al. The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat: A Randomized Trial. Journal of the American Medical Association(Archives of Internal Medicine), v. 164, n 19, out. 2004. p. 2141-2146. LinkAVENA, N. M.; RADA, P.; HOEBEL, B. G. Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Neuroscience and Biobehavioral Reviews, v. 32, n 1, maio 2007. p.

    20-39. LinkBASCIANO, H.; FEDERICO, L.; ADELI, K. Fructose, insulin resistance, and metabolic dyslipidemia. Nutrition & Metabolism, v. 2, n 5, fev. 2005. (10 years of Nutrition & Metabolism). LinkBERNARDO, D. et al. Is gliadin really safe for noncoeliacindividuals? Production of interleukin 15 in biopsy culture from noncoeliacindividuals challenged with gliadin peptides. International Journal ofGastroenterology and Hepatology, v. 56, n 6, jun. 2007. p. 889-890. LinkBIESIEKIERSKI, J.R. et al. Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial. The National Center for Biotechnology Information (TheAmerican Journal of Gastroenterology), v. 106, n 3, mar. 2011. p. 508-514. Epub jan. 2011.LinkBJRNTORP, P. Metabolic Implications of Body Fat Distribution. American Diabetes Association (Diabetes Care), v. 14, n 12, dez. 1991. p. 1132-1143. LinkBODEN, G. et al. Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes. American College of Physicians (Annals of Internal Medicine), v.142, n 6, mar. 2005. p. 403-411. LinkBONTHUIS, M. et al. Dairy consumption and patterns of mortality of Australian adults. European Journal of Clinical Nutrition, v. 64, abr. 2010. p. 569577.LinkBRAY, G. A.; NIELSEN, S. J.; POPKIN, B. M. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition, v. 79, n 4, abr. 2004. p. 537-543.LinkBREHM, B. J. et al. A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. The Journal of Clinical

    Endocrinology & Metabolism, v. 88, n 4, jul. 2013. p. 1617-1623.LinkBRINKWORTH, G. D. et al. Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. The National Center for Biotechnology Information (The American Journalof Clinical Nutrition), v. 90, n 1, jul. 2009. p. 23-32. Epub maio 2009. Disponvel em: . Acesso em: 30 set. 2014.BRINKWORTH, G.D. et al. Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate diet. The National Center for BiotechnologyInformation (Journal of the American Dietetic Association), v. 110, n 4, abr. 2010. p. 633-638. Disponvel em: . Acesso em: 29 set. 2014.BRUN, J. F.; FEDOU, C.; MERCIER, J. Postprandial Reactive Hypoglycemia. EM Consulte (Diabetes & Metabolism), v. 26, n 5, nov. 2000. p. 337. Disponvel em:. Acesso em: 29 set. 2014.BUGIANESI, E.; MCCULLOUGH, A. J.; MARCHESINI, G. Insulin resistance: A metabolic pathway to chronic liver disease. Hepatology, v. 42, n 5, nov. 2005. p. 987 1000. Disponvel em: . Acesso em: 25 set. 2014.CABRERA-CHVEZ, F. et al. Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients. The National Center for Biotechnology Information (Plant Foodsfor Human Nutrition), Dordrecht, v. 67, n 1, mar. 2012. p. 24-30. Disponvel em: . Acesso em: 26 set. 2014.CHAVARRO, J. E.; TOTH, T. L.; SADIO, S. M.; HAUSER, R. Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic. Oxford Journals (Medicine & Health - HumanReproduction), v. 23, n 11, jul. 20 08. p. 2584-2590. Disponvel em: . Acesso em: 29 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    http://arata.se/3u62http://arata.se/3u62http://arata.se/9xofhttp://arata.se/n9ilhttp://arata.se/n9ilhttp://arata.se/jrm3http://arata.se/gawmhttp://arata.se/3gzzhttp://arata.se/0bgrhttp://arata.se/pgvahttp://arata.se/4g0ghttp://arata.se/17gnhttp://arata.se/3ig9http://arata.se/3ig9http://arata.se/1wxohttp://arata.se/1wxohttp://arata.se/6zbdhttp://arata.se/ks9shttp://arata.se/ks9shttp://arata.se/ji0rhttp://arata.se/ji0rhttp://arata.se/he39http://arata.se/he39http://arata.se/he39http://arata.se/ji0rhttp://arata.se/ks9shttp://arata.se/6zbdhttp://arata.se/1wxohttp://arata.se/3ig9http://arata.se/17gnhttp://arata.se/4g0ghttp://arata.se/pgvahttp://arata.se/0bgrhttp://arata.se/3gzzhttp://arata.se/gawmhttp://arata.se/jrm3http://arata.se/n9ilhttp://arata.se/9xofhttp://arata.se/3u62
  • 7/25/2019 A Chave Do Emagrecer

    22/29

    CHITRA, U. et al. Variability in phytic acid content and protein digestibility of grain legumes. Plant Foods for Human Nutrition, v. 47, n 2, fev. 1995. p. 163-172. Disponvel em: . Acesso em 26 set. 2014.

    CLELAND, S. J. et al. Insulin resistance in type 1 diabetes: what is double diabetes and what are the risks? The National Center for Biotechnology Information (Diabetologia), v. 56, n 7, abr. 2013. p. 1462-1470.Disponvel em: . Acesso em: 29 set. 2014.CUATRECASAS, P.; TELL, G. P. E. Insulin-Like Activity of Concanavalin A and Wheat Germ Agglutinin Direct Interactions with Insulin Receptors. Proceedings of the National Academy of Sciences of the United States ofAmerica (Biological Sciences Biochemistry), v. 70, n 2, fev. 1973. p. 489-489. Disponvel em: . Acesso em: 29 set. 2014.CZEISLER, C.A. et al. Bright light resets the human cir cadian pacemaker independent of the timing of the sleep-wake cycle. Science, v. 233, n 4764, ago. 19 86. p. 667-671. Disponvel em: . Acesso em: 30 set. 2014.DALY, M. E. et al. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetesa randomized controlled trial. Diabetic Medicine, v. 23, n 1, jan. 2006. p. 15-20. Disponvel em: . Acesso em:29 set. 2014.DASHTI, H. M. et al. Beneficial effects of ketogenic diet in obese diabetic subjects. The National Center for Biotechnology Information (Molecular and cellular Biochemistry), v. 302, n 1-2, ago. 2007. p. 249-256. Epubabr. 2007. Disponvel em: . Acesso em: 30 set. 2014.DAVIGNON, J.; GANZ, P. Role of endothelial dysfunction in atherosclerosis. Circulation. The National Center for Biotechnology Information (Circulation), v. 109, n 23, jun. 2004. p. 27-32. Disponvel em: . Acesso em: 30set. 2014.DAVY, B. M. et al. High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. American Society for Clinical Nutrition(The American Journal of Clinical Nutrition), v. 76, n 2, ago. 2002. p. 351-358. Disponvel em: . Acesso em: 30 set. 2014.

    DHINGRA, R. et al. Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community. American Heart Association (Circulation), v. 116,n 5, jul. 2007. p. 480-488. Disponvel em: . Acesso em: 29 set. 2014.DOHERTY, M.; BARRY, R. E. Gluten-induced mucosal changes in subjects without overt small-bowel disease. The Lancet, v. 7, n 1, mar. 1981. p. 517-520. Disponvel em: . Acesso em: 30 set. 2014.DRAGO S. et al. Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. The National Center for Biotechnology Information (Scandinavian Journal ofGastroenterology), v. 41, n 4, abr. 2006. p. 408-419. Disponvel em: . Acesso em: 26 set. 2014.DREON, D. M. et al. Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. The American Society for Clinical Nutrition (The American Journal ofClinical Nutrition), v. 67, n 5, maio 1998. p. 828-836. Disponvel em: . Acesso em: 30 set. 2014.DRUCKER, D. J.; NAUCK, M. A. The incretin system: glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes. The Lancet, v. 368, n 9548, nov. 2006. p. 1696-1705. Disponvelem: . Acesso em: 30 set. 2014.DYSON, P.A.; BEATTY, S.; MATTHEWS, D.R. A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects. The National Center for BiotechnologyInformation (Diabetic Medicine: A Journal of the British Diabetic Association), v. 24, n 12, dez. 2007. p. 1430-1435. Epub out. 2007. Disponvel em: . Acesso em: 29 set. 2014.EGLI, I. et al. The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin. Journal of Food Science, v. 67, n 9, nov. 2002.p. 34843488. Disponvel em: . Acesso em: 26 set. 2014.

    FASANO, A. et al. Host-dependent zonulin secretion causes the impairment of the small intestine barrier function after bacterial exposure. The National Center for Biotechnology Information (Gastroenterology), v.123, n 5, nov. 2002. p. 1607-1615. Disponvel em: . Acesso em: 26 set. 2014.FASANO, A. Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer. The National Center for Biotechnology Information (Physiological Reviews), v. 91, n1, jan. 2011. p. 151-175. Disponvel em: . Acesso em 26 set. 2014.FEIGHERY, C. Coeliac disease. The British Medical Journal (Clinical Review), jul. 1999. p. 319. Disponvel em: . Acesso em: 26 set. 2014.FEINMAN, D. R.; FINE, J. E. "A calorie is a calorie" violates the second law of thermodynamics. Nutrition Jour nal, v. 3, n 9, jul. 2004. Disponvel em: . Acesso em: 25 set. 2014.FLINT, A. et al. Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans. The Journal of Clinical Investigation, v. 101, n 3, fev. 1998. p. 515-520. Disponvel em: . Acesso em: 30 set. 2014.FORSHEEA, R. A. et al. A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain. Food Science and Nutrition (Critical Reviews), v. 47, n 6, jul. 2007. p. 561-582. Disponvel em: . Acessoem: 26 set. 2014.FOSTER, G. D. et al. A randomized trial of a low-carbohydrate diet for obesity. The National Center for Biotechnology Information (The New England Journal of Medicine), v. 348, n 21, maio 2003. p. 2082-2090.Disponvel em: . Acesso em: 30 set. 2014.FOWLER, S. P. et al. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. The National Center for Biotechnology Information (Obesity), Silver Spring, v. 16, n 8, ago. 2008. p.

    894-900. Disponvel em: . Acesso em: 30 set. 2014 .

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

  • 7/25/2019 A Chave Do Emagrecer

    23/29

    FRASSETTO, L.A. et al. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. The National Center for Biotechnology Information (European Journal of Clinical Nutrition), v.63, n 8, ago. 2009. p. 947-955. Epub fev. 2009. Disponvel em: . Acesso em: 30 set. 2014.FREED, D. L. J. Do dietary lectins cause disease? The evidence is suggestive and raises interesting possibilities for treatment. The National Center for Biotechnology Information (The British Medical Journal), v. 318,n 7190, abr. 1999. p. 1023-1024. Disponvel em: . Acesso em: 29 set. 2014.FURUKAWA, S. et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. Journal of Clinical Investigation (American Society for Clinical Investigation), v. 114, n 12, dez. 2004. p. 17521761.Disponvel em: . Acesso em: 25 set. 2014.GARDNER, C. D. et al. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomizedtrial. The National Center for Biotechnology Information (The Journal of the American Medical Association), v. 297, n 9, mar. 2007. p. 969-977. Disponvel em: . Acesso em: 30 set. 2014.GARDNER, C. D.; FORTMANN, S. P.; KRAUSS, R. M. Association of small low-density lipoprotein particles with the incidence of coronary artery disease in men and women. The National Center for BiotechnologyInformation (The Journal of the American Medical Association), v. 276, n 11, set. 1996. p. 875-881. Disponvel em: . Acesso em: 30 set. 2014.GEDGAUDAS, N. T. Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life. Healing Arts Press, 2011. vol. 2, 420 p.GEE, J. M. et al. Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue. Journal of the Science of Food andAgriculture, v. 63, n 2, set. 2006. p. 201-209. Disponvel em: . Acesso em: 26 set. 2014.GERICH, J. E. et al. Lack of Glucagon Response to Hypoglycemia in Diabetes: Evidence for an Intrinsic Pancreatic Alpha Cell Defect. Science, v. 182, n 4108, out. 1973. p. 171-173. Disponvel em: . Acesso em: 30 set.2014.GIMNEZ-PALOP, O. et al. Circulating ghrelin in thyroid dysfunction is related to insulin resistance and not to hunger, food intake or anthropometric changes. European Journal of Endocrinology, v. 153, jul. 2005. p. 73-79. Disponvel em:. Acesso em: 30 set. 2014.GREGER, J. L. Nondigestible Carbohydrates and Mineral Bioavailability. The American Society for Nutritional Sciences (The Journal of Nutrition), v. 129, n 7, jul. 1999. p. 1434-1435. Disponvel em: . Acesso em: 29 set.2014.GUEBRE-EGZIABHER, F. et al. Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects. The National Center for BiotechnologyInformation (European Journal of Clinical Nutrition), v. 62, n 11, nov. 2008. p. 1287-1293. Disponvel em: . Acesso em: 30 set. 2014.HAFFNER, S.; TAEGTMEYER, H. Epidemic Obesity and the Metabolic Syndrome (Mini-Review: Expert Opinions). American Heart Association (Circulation), v. 108, p. 1541-1545. 2003. Disponvel em: . Acesso em: 26 set.2014.HALES, C. N.; BARKER, D. J. P. Type 2 (non-insulin-dependent) diabetes mellitus: the thrifty phenotype hypothesis. Diabetologia, v. 35 n 7, jul. 1992. Disponvel em: . Acesso em: 25 set. 2014.HALYBURTON, A. K. et al. Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance. American Society for Clinical Nutrition (The American Journal of Clinical Nutrition),

    v. 86, n 3, set. 2007. p. 580-587. Disponvel em: . Acesso em: 29 set. 2014.HAMDY, O. et al. Hypoglycemia. Health Professional Network (Medscape). Disponvel em: . Acesso em: 29 set. 2014.HERNANDEZ, T. L. et al. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. The National Center for Biotechnology Information (TheAmerican Journal of Clinical Nutrition), v. 91, n 3, mar. 2010. p. 578-585. Epub jan. 2010. Disponvel em: . Acesso em: 30 set. 2014.HESSION, M. et al. Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities. Obesity Reviews, v. 10, n 1, jan. 2009. p. 36-50. Disponvel em:. Acesso em: 30 set. 2014.HIBBELN, J. R. et al. Healthy intakes of n3 and n6 fatty acids: estimations considering worldwide diversity. The American Journal of Clinical Nutrition, v. 86, n 6, jun. 2006. p. 1483-1493. Disponvel em: . Acesso em:26 set. 2014.HITE, A. H. et al. In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee. Nutrition, v. 26, n 10, out. 2010. p. 915-924 . Disponvel em: . Acesso em: 30 set. 2014.HOENSELAAR, R. Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice. Nutrition, v. 28, n 2, fev. 2012. p. 118-123. Disponvel em: . Acesso em: 30 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    A Ch d E

  • 7/25/2019 A Chave Do Emagrecer

    24/29

    HOTAMISLIGIL, G. S. Inflammatory pathways and insulin action. International Journal of Obesity, v. 27, 2003. p. 53-55. Disponvel em: . Acesso em: 25 set. 2014.IRIS SHAI, R.D. et al. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet. The New England Journal of Medicine, v. 361 , n 2681, dez. 2009. p. 229-241. Disponvel em: . Acesso em: 29 set. 2014.JOHNSON, R. J. et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. American Society for Clinical Nutrition(The American Journal of Clinical Nutrition), v. 86, n 4, out. 2007. p. 899-906. Disponvel em: . Acesso em: 29 set. 2014.JNSSON, T. et al. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease. The National Center for Biotechnology Information (Nutrition & Metabolism),v. 7, n 85, nov. 2010. Disponvel em: . Acesso em: 30 set. 2014.JNSSON, T. et al. Agrarian diet and diseases of affluence Do evolutionary novel dietary lectins cause leptin resistance? The British Medical Journal (Endocrine Disorders), v. 5, n 10, dez. 2005. Disponvel em: .Acesso em: 29 set. 2014.JNSSON, T. et al. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovascular Diabetology, v. 8, n 35, jul. 2009. p. 1-14. Disponvel em: .Acesso em: 30 set. 2014.KADOWAKI, T. et al. Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome. Journal of Clinical Investigation (American Society for Clinical Investigation), v. 116, n 7, jul.2006. p. 17841792. Disponvel em:. Acesso em: 25 set. 2014.KEOGH, J. B. et al. Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. American Society for Clinical Nutrition

    (The American Journal of Clinical Nutrition), v. 87, n 3, mar. 2008. p. 567-576. Disponvel em: . Acesso em: 29 set. 2014.KHANI, S.; TAYEK J. A. Cortisol increases gluconeogenesis in humans: its role in the metabolic syndrome. The Biochemical Society and the Medical Research Society (Clinical Science), v. 101, set. 2001. p. 739-747.Disponvel em: . Acesso em: 30 set. 2014.KLUGE, M. et al. Ghrelin affects the hypothalamuspituitarythyroid axis in humans by increasing free thyroxine and decreasing TSH in plasma. European Journal of Endocrinology, v. 162, n 6, jun. 2010. p. 1059-1065.Disponvel em: . Acesso em: 30 set. 2014.KOLLER, M. et al. Different patterns of light exposure in relation to melatonin and Cortisol rhythms and sleep of night workers. Journal of Pineal Research, v. 16, n 3, abr. 1994. p. 127-135. Disponvel em: . Acesso em:30 set. 2014.KOTRONEN, A.; YKI-JRVINEN, H. Fatty liver: a novel component of the metabolic syndrome. The National Center for Biotechnology Information (Arteriosclerosis, Thrombosis, and Vascular Biology), v. 28, n 1, jan.2008. p. 27-38. Epub 2007. Disponvel em: . Acesso em: 29 set. 2014.KRATZ, M.; BAARS, T.; GUYENET, S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. The National Center for Biotechnology Information (European Journal ofClinical Nutrition), v. 52, n 1, fev. 2013. p. 1-24. Epub jul. 2012. Disponvel em: . Acesso em: 30 set. 2014.KRAUSS, R. M. et al. Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. The National Center for Biotechnology Information (The American Journal of Clinical Nutrition), v. 83,n 5, maio 2006. p. 1025-1031. Disponvel em: . Acesso em: 30 set. 2014.

    KREBS, N. F. et al. Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents. The Journal of Pediatrics, v. 157, n 2, ago. 2010. p. 252-258 . Disponvel em: . Acesso em:29 set. 2014.KREYMANN, B. et al. Glucagon-like peptide-1 7-36: a physiological incretin in man. The Lancet, v. 330, n 8571, dez. 1987. p. 1300-1304. Disponvel em: . Acesso em: 30 set. 2014.LAMARCHE, B. et al. Small, Dense Low-Density Lipoprotein Particles as a Predictor of the Risk of Ischemic Heart Disease in Men. American Heart Association (Circulation), v. 95, ago. 1996. p. 69-75. Disponvel em: .Acesso em: 30 set. 2014.LIM, C. T.; KOLA, B.; KORBONITS, M. The ghrelin/GOAT/GHS-R system and energy metabolism. Endocrine and Metabolic Disorders (Reviews), v. 12, n 3, set. 2011. p. 173-186. Disponvel em: . Acesso em: 30 set. 2014.LINDEBERG, S. et al. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. The National Center for Biotechnology Information (Diabetologia), v.50, n 9, set. 2007. p. 1795-1807. Epub jun. 2007. Disponvel em: . Acesso em: 30 set. 2014.LINDEBERG, S.; LUNDH, B. Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava. The National Center for Biotechnology Information (Journal of InternalMedicine), v. 233, n 3, mar. 1993. p. 269-275. Disponvel em: . Acesso em: 30 set. 2014.LOPEZ-GARCIA, E. et al. Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction. The American Society for Nutritional Sciences (The Journal of Nutrition), v. 135,n 3, mar. 2005. p. 562-566. Disponvel em: . Acesso em: 30 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    A Ch d E

  • 7/25/2019 A Chave Do Emagrecer

    25/29

    HOENSELAAR, R. Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice. Nutrition, v. 28, n 2, fev. 2012. p. 118-123. Disponvel em: . Acesso em: 30 set. 2014.HOTAMISLIGIL, G. S. Inflammatory pathways and insulin action. International Journal of Obesity, v. 27, 2003. p. 53-55. Disponvel em: . Acesso em: 25 set. 2014.IRIS SHAI, R.D. et al. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet. The New England Journal of Medicine, v. 361 , n 2681, dez. 2009. p. 229-241. Disponvel em: . Acesso em: 29 set. 2014.JOHNSON, R. J. et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. American Society for Clinical Nutrition(The American Journal of Clinical Nutrition), v. 86, n 4, out. 2007. p. 899-906. Disponvel em: . Acesso em: 29 set. 2014.JNSSON, T. et al. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease. The National Center for Biotechnology Information (Nutrition & Metabolism),v. 7, n 85, nov. 2010. Disponvel em: . Acesso em: 30 set. 2014.JNSSON, T. et al. Agrarian diet and diseases of affluence Do evolutionary novel dietary lectins cause leptin resistance? The British Medical Journal (Endocrine Disorders), v. 5, n 10, dez. 2005. Disponvel em: .Acesso em: 29 set. 2014.JNSSON, T. et al. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovascular Diabetology, v. 8, n 35, jul. 2009. p. 1-14. Disponvel em: .Acesso em: 30 set. 2014.KADOWAKI, T. et al. Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome. Journal of Clinical Investigation (American Society for Clinical Investigation), v. 116, n 7, jul.2006. p. 17841792. Disponvel em:. Acesso em: 25 set. 2014.KEOGH, J. B. et al. Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. American Society for Clinical Nutrition(The American Journal of Clinical Nutrition), v. 87, n 3, mar. 2008. p. 567-576. Disponvel em: . Acesso em: 29 set. 2014.KHANI, S.; TAYEK J. A. Cortisol increases gluconeogenesis in humans: its role in the metabolic syndrome. The Biochemical Society and the Medical Research Society (Clinical Science), v. 101, set. 2001. p. 739-747.Disponvel em: . Acesso em: 30 set. 2014.KLUGE, M. et al. Ghrelin affects the hypothalamuspituitarythyroid axis in humans by increasing free thyroxine and decreasing TSH in plasma. European Journal of Endocrinology, v. 162, n 6, jun. 2010. p. 1059-1065.Disponvel em: . Acesso em: 30 set. 2014.KOLLER, M. et al. Different patterns of light exposure in relation to melatonin and Cortisol rhythms and sleep of night workers. Journal of Pineal Research, v. 16, n 3, abr. 1994. p. 127-135. Disponvel em: . Acesso em:30 set. 2014.KOTRONEN, A.; YKI-JRVINEN, H. Fatty liver: a novel component of the metabolic syndrome. The National Center for Biotechnology Information (Arteriosclerosis, Thrombosis, and Vascular Biology), v. 28, n 1, jan.2008. p. 27-38. Epub 2007. Disponvel em: . Acesso em: 29 set. 2014.KRATZ, M.; BAARS, T.; GUYENET, S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. The National Center for Biotechnology Information (European Journal ofClinical Nutrition), v. 52, n 1, fev. 2013. p. 1-24. Epub jul. 2012. Disponvel em: . Acesso em: 30 set. 2014.KRAUSS, R. M. et al. Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. The National Center for Biotechnology Information (The American Journal of Clinical Nutrition), v. 83,n 5, maio 2006. p. 1025-1031. Disponvel em: . Acesso em: 30 set. 2014.KREBS, N. F. et al. Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents. The Journal of Pediatrics, v. 157, n 2, ago. 2010. p. 252-2 58. Disponvel em: . Acesso em:29 set. 2014.KREYMANN, B. et al. Glucagon-like peptide-1 7-36: a physiological incretin in man. The Lancet, v. 330, n 8571, dez. 1987. p. 1300-1304. Disponvel em: . Acesso em: 30 set. 2014.LAMARCHE, B. et al. Small, Dense Low-Density Lipoprotein Particles as a Predictor of the Risk of Ischemic Heart Disease in Men. American Heart Association (Circulation), v. 95, ago. 1996. p. 69-75. Disponvel em: .Acesso em: 30 set. 2014.LIM, C. T.; KOLA, B.; KORBONITS, M. The ghrelin/GOAT/GHS-R system and energy metabolism. Endocrine and Metabolic Disorders (Reviews), v. 12, n 3, set. 2011. p. 173-186. Disponvel em: . Acesso em: 30 set. 2014.LINDEBERG, S. et al. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. The National Center for Biotechnology Information (Diabetologia), v.50, n 9, set. 2007. p. 1795-1807. Epub jun. 2007. Disponvel em: . Acesso em: 30 set. 2014.LINDEBERG, S.; LUNDH, B. Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava. The National Center for Biotechnology Information (Journal of InternalMedicine), v. 233, n 3, mar. 1993. p. 269-275. Disponvel em: . Acesso em: 30 set. 2014.LOPEZ-GARCIA, E. et al. Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction. The American Society for Nutritional Sciences (The Journal of Nutrition), v. 135,n 3, mar. 2005. p. 562-566. Disponvel em: . Acesso em: 30 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    A Ch d E

  • 7/25/2019 A Chave Do Emagrecer

    26/29

    LUTSEY, P. L.; STEFFEN, L. M.; STEVENS, J. Dietary Intake and the Development of the Metabolic Syndrome: The Atherosclerosis Risk in Communities Study. American Heart Association (Circulation), Dallas, v. 117, jan.2008. p. 754-761. Disponvel em: . Acesso em: 30 set. 2014.MALIK, V. S. et al. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes. American Diabetes Association (Diabetes Care), v. 33, n 11, ago. 2010 . p. 2477-2483. Disponvel em: . Acesso em:29 set. 2014.MBALILAKI, J. A. et al. Daily energy expenditure and cardiovascular risk in Masai, rural and urban Bantu Tanzanians. British Journal of Sports Medicine, v. 44, jun. 2008. p. 121-126. Disponvel em: . Acesso em: 30 set. 2014.MCARDLE, W. D.; KATCH, F. I.; KATCH, V. L. Exercise Physiology: Nutrition, Energy, and Human Performance. LWW, 2014. vol. 8, 1088 p.MCKEWEN, M.W. et al. Glycaemic control, muscle glycogen and exercise performance in IDDM athletes on diets of varying carbohydrate content. The National Center for Biotechnology Information (InternationalJournal of Sports Medicine), v. 20, n 6, ago. 1999. p. 349-353. Disponvel em: . Acesso em: 29 set. 2014.MECKLING, K. A. et al. Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women. The National Center forBiotechnology Information (Canadian Journal of Physiology and Pharmacology), v. 80, n 11, nov. 2002. p. 1095-1105. Disponvel em: . Acesso em: 30 set. 2014.MEHR, S.S.; KAKAKIOS, A.M.; KEMP, A.S. Rice: a common and severe cause of food protein-induced enterocolitis syndrome. The National Center for Biotechnology Information (Archives of Disease in Childhood), v. 94,n 3, mar. 2009. p. 220-223. Epub 2008. Disponvel em: . Acesso em: 26 set. 2014.

    MENDOZA, C. Effect of genetically modified low phytic acid plants on mineral absorption. International Journal of Food Science & Technology, v. 37, n 7, set. 2002. p. 759-767. Disponvel em: . Acesso em: 26 set.2014.MENSINK, R. P.; KATAN, M. B. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects. The New England Journal of Medicine, v. 323, ago. 1990. p. 439-445. Disponvel em: . Acesso em: 30 set. 2014.MENTE, A. et al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. The National Center for Biotechnology Information (Archives of Internal Medicine), v.169, n 7, abr. 2009. p. 659-669. Disponvel em: . Acesso em: 30 set. 2014.MIELE, L. et al. Increased intestinal permeability and tight junction alterations in nonalcoholic fatty liver disease. The National Center for Biotechnology Information (Hepatology), Baltimore, v. 49, n 6, jun. 2009. p.1877-1887. Disponvel em: . Acesso em: 26 set. 2014.MOLBERG, . et al. Mapping of gluten T-cell epitopes in the bread wheat ancestors: Implications for celiac disease. Gastroenterology, v. 128, n 2, fev. 2005. p. 393-401. Disponvel em: . Acesso em: 25 set. 2014.NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES e NATIONAL INSTITUTES OF HEALTH. National Diabetes Information Clearinghouse. Hypoglycemia. Bethesda, EUA. Disponvel em: . Acesso em:29 set. 2014. NAUCK, M. A. et al. Normalization of fasting hyperglycaemia by exogenous glucagon-like peptide 1 (7-36 amide) in Type 2 (non-insulin-dependent) diabetic patients. Diabetologia, v. 36, n 8, ago. 1993. p.741-744. Disponvel em: . Acesso em: 30 set. 2014.NAUCK, M. A. et al. Preserved incretin activity of glucagon-like peptide 1 [7-36 amide] but not of synthetic human gastric inhibitory polypeptide in patients with type-2 diabetes mellitus. The Journal of Clinical

    Investigation, v. 91, n 1, jan. 1993. p. 301-307. Disponvel em: . Acesso em: 30 set. 2014.NETTLETON, J. A. et al. Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). American Diabetes Association (Diabetes Care), v. 32, n 4,abr. 2009. p. 688-694. Disponvel em: . Acesso em: 30 set. 2014.NICKOLS-RICHARDSON, S. M. Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet. The NationalCenter for Biotechnology Information (Journal of the American Dietetic Association), v. 105, n 9, set. 2005. p. 1433-1437. Disponvel em: . Acesso em: 30 set. 2014.NIELSEN, J.V.; JNSSON, E.; IVARSSON, A. A low carbohydrate diet in type 1 diabetes: clinical experience--a brief report. The National Center for Biotechnology Information (Upsala Journal of Medical Sciences), v. 110,n 3, 2005. p. 267-273. Disponvel em: . Acesso em: 29 set. 2014.NOAKES, M. et al. Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk. The National Center for BiotechnologyInformation (Nutrition & Metabolism), v. 3, n 7, jan. 2006. Disponvel em: . Acesso em: 29 set. 2014.OGDEN, C.L. et al. Obesity and socioeconomic status in adults: United States 19881994 and 20052008. National Center for Health Statistics, Hyattsville, v. 50. Dez. 2010. Disponvel em: . Acesso em: 25 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    A Ch d E g

  • 7/25/2019 A Chave Do Emagrecer

    27/29

    PACKARD, C.; CASLAKE, M.; SHEPHERD, J. The role of small, dense low density lipoprotein (LDL): a new look. International Journal of Cardiology, v. 74, n 1, jun. 2000. p. 17-22. Disponvel em: . Acesso em: 30 set. 2014.PARTSALAKI, I.; KARVELA, A.; SPILIOTIS, B. Metabolic impact of a ketogenic diet compared to a hypocaloric diet in obese children and adolescents. Journal of Pediatric Endocrinology and Metabolism, v. 25, n 7-8, jul.2012. p. 697-704. Disponvel em: . Acesso em: 29 set. 2014.PATTERSON, C. C. et al. Incidence trends for childhood type 1 diabetes in Europe during 1989 2003 and predicted new cases 200520: a multicentre prospective registration study. The Lancet, v. 373, n 9680, jun.2009. p. 2027-2033. Disponvel em: . Acesso em: 26 set. 2014.PHINNEY, S. D. et al. Capacity for moderate exercise in obese subjects after adaptation to a hypocaloric, ketogenic diet. The National Center for Biotechnology Information (The Journal of Clinical Investigation), v. 66,n 5, nov. 1980. p. 1152-1161. Disponvel em: . Acesso em: 30 set. 2014.PHINNEY, S. D. et al. The human metabolic response to chronic ketosis without caloric restriction: preservation of submaximal exercise capability with reduced carbohydrate oxidation. The National Center forBiotechnology Information (Metabolism: Clinical and Experimental), v. 32, n 8, ago. 1983. p. 769-776. Disponvel em: . Acesso em: 30 set. 2014.RABOY, V. Low-phytic-acid grains. Food & Nutrition Bulletin, v. 21, n 4, dez. 2000. p. 423-427. Disponvel em: . Acesso em: 26 set. 2014.RAMSDEN, C. E. et al. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. The National Center for BiotechnologyInformation (The British Journal of Nutrition), v. 104, n 11, dez. 2010. p. 1586-1600. Disponvel em: . Acesso em: 30 set. 2014.RUSSO, G.L. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention. The National Center for Biotechnology Information (Biochemical Pharmacology), v.

    77, n 6, mar. 2009. p. 937-946. Epub 2008. Disponvel em: . Acesso em: 29 set. 2014.SALTIEL, A. R.; KAHN, C. R. Insulin signalling and the regulation of glucose and lipid metabolism. Nature, v. 414, dez. 2001. p. 799-806. Disponvel em: . Acesso em: 25 set. 2014.SAMAHA, F. F. et al. A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity. The New England J ournal of Medicine, v. 348, maio 2003. p. 2074-2081. Disponvel em: . Acesso em: 29 set. 2014.SANTOS, F. L. et al. Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. Obesity Reviews, v. 13, n 11, nov. 2012. p. 10481066. Disponvel em:. Acesso em: 29 set. 2014.SCHULZE, M. B. et al. Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women. The Journal of the American Medical Association (JAMA), v. 292, n 8, ago. 2004.p. 927-934. Disponvel em: . Acesso em: 26 set. 2014.SCHWARZ, J. M. et al. Short-term alterations in carbohydrate energy intake in humans. Striking effects on hepatic glucose production, de novo lipogenesis, lipolysis, and whole-body fuel selection. The Journal ofClinical Investigation, v. 96, n 6, dez. 1995. p. 27352743. Disponvel em: . Acesso em: 26 set. 2014.SEILMEIER, W. et al. Comparative investigations of gluten proteins from different wheat species II. Characterization of -gliadins. European Food Research and Technology, v. 212, n 3, fev. 2001. p. 355-363.Disponvel em: . Acesso em: 25 set. 2014.SHIRAKI, M. et al. Vitamin K2 (Menatetrenone) Effectively Prevents Fractures and Sustains Lumbar Bone Mineral Density in Osteoporosis. Journal of Bone and Mineral Research, v. 15, n 3, mar. 2000. p. 515-521.Disponvel em: . Acesso em: 30 set. 2014.

    SILANO, M. et al. Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes. The National Center for Biotechnology Information (Scandinavian Journal of Gastroenterology), v. 42, n 11,nov. 2007. p. 1302-1305. Disponvel em: . Acesso em: 26 set. 2014.SILASTE, M. et al. Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein (a). American Heart Association (Arteriosclerosis, Thrombosis, and Vascular Biology), Dallas, v. 24, jan. 2004. p.498-503. Disponvel em: . Acesso em: 30 set. 2014.SIRI-TARINO, P. W. et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. The American Society for Clinical Nutrition (The American Journal of ClinicalNutrition), v. 91, n 3, mar. 2010. p. 535-546. Disponvel em: . Acesso em: 30 set. 2014.SONDIKE, S. B.; COPPERMAN, N.; JACOBSON, M. S. Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents. The Journal of Pediatrics, v. 142, n 3, mar. 2003. p. 253-258. Disponvel em:. Acesso em: 29 set. 2014.SPIEGEL, K. et al. Leptin Levels Are Dependent on Sleep Duration: Relationships with Sympathovagal Balance, Carbohydrate Regulation, Cortisol, and Thyrotropin. The Journal of Clinical Endocrinology & Metabolism, v.89, n 11, jul. 2013. Disponvel em:. Acesso em: 30 set. 2014.SPIEGEL, K.; LEPROULT, R.; CAUTER, E. V. Impact of sleep debt on metabolic and endocrine function. The Lancet, v. 35 4, n 9188, out. 1999. p. 1435-1439. Disponvel em: . Acesso em: 30 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    A Chave do Emagrecer

  • 7/25/2019 A Chave Do Emagrecer

    28/29

    SPIEGEL, K.; LEPROULT, R.; CAUTER, E. V. Impact of sleep debt on metabolic and endocrine function. The Lancet, v. 35 4, n 9188, out. 1999. p. 1435-1439. Disponvel em: . Acesso em: 30 set. 2014.STALLKNECHT, G.F.; GILBERTSON, K.M.; RANNEY, J.E. Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale. In: JANICK, J. (ed.), Progress in new crops. Alexandria, VA: American Society forHorticultural Science Press, 1996. p. 156-170. Disponvel em: . Acesso em: 25 set. 2014.STANHOPE , K. L. et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. American Society forClinical Investigation, v. 119, n 5, maio 2009. Disponvel em: . Acesso em: 25 set. 2014.STANHOPE, K. L.; HAVEL, P. J. Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. The American Journal of Clinical Nutrition, v. 88, n 6,dez. 2008. p. 1733-1737. Disponvel em: . Acesso em: 26 set. 2014.TORDOFF, M. G.; ALLEVA, A. M. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. The American Journal of Clinical Nutrition, v. 51, n 6, jun. 1990. p. 963-969.TSCHONER, A. et al. Metabolic side effects of antipsychotic medication. The International Journal of Clinical Practice, v. 61, n 8, jul. 2007. Disponvel em: . Acesso em: 25 set. 2014.TURSI, A.; BRANDIMARTE, G.; GIORGETTI, G. High prevalence of small intestinal bacterial overgrowth in celiac patients with persistence of gastrointestinal symptoms after gluten withdrawal. The National Center forBiotechnology Information (Gastroenterology), v. 98, n 4, abr. 2003. p. 839-843. Disponvel em: . Acesso em: 26 set. 2014.TURTON, M. D. et al. A role for glucagon-like peptide-1 in the central regulation of feeding. Nature, v. 379, jan. 1996. p. 69-72. Disponvel em: . Acesso em: 30 set. 2014.VASCONCELOS, I.M.; OLIVEIRA, J.T. Antinutritional properties of plant lectins. The National Center for Biotechnology Information (The Journal of the International Society on Toxinology), v. 44, n 4, set. 2004. p. 385-403. Disponvel em: . Acesso em: 26 set. 2014.VOLEK, J. S. et al. Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet. Lipids, v. 44, n 4, abr. 2009. p. 297-309. Disponvel em: . Acesso em: 29 set. 2014.VOLEK, J. S. et al. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition & Metabolism, v. 1, n 13, nov. 2004.Disponvel em: . Acesso em: 29 set. 2014.WANG, G. et al. Ghrelinnot just another stomach hormone. Regulatory Peptides, v. 5, n 2, maio 2002. p. 7581. Disponvel em: . Acesso em: 30 set. 2014.WESTMAN, E. C,; VERNON, M. C. Has carbohydrate-restriction been forgotten as a treatment for diabetes mellitus? A perspective on the ACCORD study design. Nutrition & Metabolism, v. 5, n 10, abr. 2008.Disponvel em: . Acesso em: 30 set. 2014.WESTMAN, E. C. et al. Low-carbohydrate nutrition and metabolism. American Society for Clinical Nutrition (The American Journal of Clinical Nutrition), v. 86, n 2, ago. 2007. p. 276-284. Disponvel em: . Acesso em: 30set. 2014.WESTMAN, E. C. et al. The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutrition & Metabolism, v. 5, n 36, dez. 2008. (10 years of

    Nutrition & Metabolism). Disponvel em: . Acesso em: 29 set. 2014.WESTMAN, E. C. Is dietary carbohydrate essential for human nutrition? The American Journal of Clinical Nutrition, v. 75, n 5, maio 2002. p. 951-953. Disponvel em: . Acesso em: 18 out. 2014.WREN, A.M. et al. Ghrelin Causes Hyperphagia and Obesity in Rats. American Diabetes Association (Diabetes), v. 50, n 11, nov. 2001. p. 2540-2547. Disponvel em:. Acesso em: 30 set. 2014.YANCY, W. S. et al. A low-carbohydrate, ketogenic diet to treat type 2 diabetes. Nutrition & Metabolism (10 years of Nutrition & Metabolism), v. 2, n 34, dez. 2005. Disponvel em: . Acesso em: 30 set. 2014.YANCY, W.S. Jr. et al. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. The National Center for Biotechnology Information (Annals of InternalMedicine), v. 140, n 10, maio 2004. p. 769-777. Disponvel em: . Acesso em: 29 set. 2014.ZANCHI, C. et al. Bone metabolism in celiac disease. National Center for Biotechnology Information (The Journal of Pediatrics), v. 153, n 2, ago. 2008. p. 262-265. Epub 2008. Disponvel em: . Acesso em: 29 set. 2014.ZANDER, M. et al. Effect of 6-week course of glucagon-like peptide 1 on glycaemic control, insulin sensitivity, and -cell function in type 2 diabetes: a parallel-group study. The Lancet, v. 359, n 9309, mar. 2002. p.824-830. Disponvel em: . Acesso em: 30 set. 2014.

    A Chave do Emagrecer

    www.umpapoamigo.com.br| www.swaraj.com.br | facebook.com/fontedasaude

    BIBLIOGRAFIA

    Como Eliminar os Vcios de Leitura Leia Muito Mais!

  • 7/25/2019 A Chave Do Emagrecer

    29/29

    Somos um CENTRO DE EXCELNCIA, compromissados com o crescimento do indivduo e dasociedade. Buscamos integrar o conhecimento de diversas reas:Finanas, Economia, Empreendedorismo Digital, Programao Neurolingustica, Tecnologiada Informao, Psicologia, Cincias Sociais e Sade Integral!

    Criamos caminhos cada vez mais avanados e eficazes que proporcionam transformaespositivas na vida das pessoas.

    Propagamos conhecimentos que possibilitam reeducao de comportamentos e melhora dequalidade de vida.

    A capacitao profissional da equipe adota o conceito de crescimento permanente "Kaizen",melhora contnua para elevar o nvel de servio a patamares superiores .

    Como Eliminar os Vcios de Leitura Leia Muito Mais!

    S j A i d C h| j b | f b k /f t d